Dessert 🍮

Dessert 🍮

Featuring Tiong Bahru Bakery Diner (Raffles City), Boufe Boutique Cafe (Tanglin), Cake Spade, Clinton St. Baking Co. & Restaurant Singapore, Nesuto, Antoinette (Mandarin Gallery), PS.Cafe (Palais Renaissance), Sinpopo Restaurant (Joo Chiat), Ah Chew Desserts (Liang Seah Street), O'ma Spoon ([email protected])
Monkey Cravings
Monkey Cravings

[Weekend colapranzo buffet] Not a big fan of panna cotta but I must say this was pretty good! Consistency was just right, very smooth and almost melts in your mouth 😋

[Weekend colapranzo buffet] One of the few times when choc really FLOWS out upon slicing a choc lava cake. The chocolate was really good we had two portions of this even though we were already stuffed at this point. This is a must-try!

[Weekend colapranzo buffet] Dessert portions were pretty big considering it was a buffet. Not the best tiramisu I’ve had but was really decent. Not overly moist and had a good cream-sponge ratio 👍🏼 Alcohol could be stronger.

These are cakes that not only look good but taste rly good too ☺️ milk cake was super soft and moist, so was the rvv. Cakes here are on the sweeter slight but I rly dont mind bc all the flavours still stood out well! Foresee myself coming back to try other cakes 🍰

Loved the texture of the soft serve as it was a good balance between creamy and icy. But the matcha flavour could be stronger. Nama chocolate was disappointing, reminded me of milk candy which was strange.

Come here and all your sugary cravings will be satisfied! Their strengths definitely lie in the cheesecakes and fudge crumbles(rich yet not too dense, flavours on point). On all occasions when I tried their layered cream cakes they were pretty disappointing; either dry or poor quality cream used. Highly recommend the cheesecakes!

Interior was nice w all the autumn leaves and fairy lights but this rainbow cake was bad. Poor quality cream and chocolate used. Can definitely do better with the price they are charging!

Saw that Cedele launched this new cake and was so excited to try it! The sponge is light(almost like chiffon) and the matcha ganache is strong, yet not too bitter. Well balanced, I’ll definitely get it again if there’s a chance.

Like how soft and fluffy they were but they were a tad too airy(and light) and could be improved flavour wise. The matcha was not prominent too. Enjoyed the choc brioche more than the doughnuts!

In between the thick pancake layers r melted dark choc chunks. Absolutely delicious when paired w the maple butter!

The vanilla ice cream(?) is v smooth and i love the shortbread bits in this! Matcha wasn’t prominent at all as the powder was only on top. But they were v generous w the strawberry jam.

1 Like

Durian snow ice and mango pomelo sago w vanilla ice cream(+$2.5 but not nice lol). Love that even the ice was durian, look at the layers! But I wish they gave us more of tht delicious durian mousse bc the snow ice got a lil dry aft awhile. Mango sago was q diluted, jus get the snow ice!! 🍧

Hi! I’m a dessert monster. 🍰

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