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30 Victoria Street
#01-33 CHIJMES
Singapore 187996

(open in Google Maps)

Tuesday:
11:30am - 12:00am

Wednesday:
11:30am - 12:00am

Thursday:
11:30am - 12:00am

Friday:
11:30am - 01:00am

Saturday:
10:00am - 01:00am

Sunday:
10:00am - 12:00am

Monday:
11:30am - 12:00am

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Reviews

From the Burpple community

Seabass served with steamed broccoli, polenta parmesan cakes, roasted cherry tomatoes, English peas and garlic-butter sauce.

(S$27++)

This felt like a salad I would get at a free flow salad bar, because it contains sooo much ingredients! There’s a huge variety of vegetables, such as baby spinach, kale, broccoli, purple cabbage, pumpkin, cucumber etc. and it had quinoa, smashed avocado and hummus too! The pomegranate seeds and cashew nuts added a nice crunch. This was really filling and I like how every bite was different as there’s so many textures and flavours in a single dish.

This was pretty yummy! Loved the different flavours and textures going on in this bowl. Worth a try, but would not go back just for it again!! But still good!!! Loved the atmosphere and vibe here and the staff were really nice

1 Like

$15++ // AMAZING AND I AM IN LOVE WITH IMPOSSIBLE MEAT 😍😍😍😍 it has the same texture as beef (which i rly missed) but without the meaty/bloody taste that i always tasted when i used to eat actual beef, so this was great cos i get to eat “beef” without feeling any guilt!! + it’s very environmentally friendly too so all the better :-))) and this dish had a very earthy/mushroom-y taste to it, not sure if it was from the sauce or the meat but overall a great dish!!

rly love prive for its gorgeous restaurant decor (this one was a garden/outdoor setting with a backdrop of fairy lights which made it so magical) and high quality food. i also tried the chili crab pasta, chili & lime salmon, truffled mushroom pizza, oreo mudpie and hummingbird cake (what a mass consumption kind of day, come to think of it) and all the dishes were really amazing as well in terms of taste, quality, flavor combinations and texture. despite the relatively steep prices, i can’t wait to come back for more!!

The beef patty was juicy and quite substantial, cooked to the right degree at medium. Accompanied with thick cut fries and rocket leaves at the side.

One of the best chilli crab pastas I've ever had!! And that says a lot, because I'm such a fan of this fusion dish! The crab meat was fresh and pretty generous, and I love the chilli crab sauce which is very similar to the original dish - thick, slightly spicy and just the right sweetness. Would defo order this again!

2 Likes
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