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Cheap Belly

Cheap Belly

Featuring Omoté, Le Coq, Dosirak (Downtown Gallery), Deli's Kitchen - Japan Grill Delicacy, Babasan, The Feather Blade, Sin Ming Roti Prata (Faisal & Aziz Curry Muslim Food), Creo Cafe, Hokkien Man Hokkien Mee
Abi T
Abi T

Dark chocolate ice cream was good. Waffles taste like bread not fluffy or crispy and very thick and heavy. :(
Belgian waffle sized. So it's small.
Paid $12.50 with burpple 1 for 1 for 4 waffles and 4 scoops. Ice cream is good price. Dont need to try the waffles.

Satisfying bowl. Citrus tuna and salmon were good and in satisfying portions. No ambiance. Good for a quick meal post workout or during lunch. Burpple 1 for 1 was great! $12.90 for 1 bowls.

Note this spot in the CBD for after work hangs with your colleagues. Start with appetisers like the Samurai Kueh Pie Tee ($8) or the Insta-worthy Mythical Chawanmushi ($5). On mains, have the Belly Roll Mee ($15) that features incredibly crispy roasted pork belly skin in a concentrated mee siam gravy!
Photo by Burppler Sarah Lim

This tender and juicy meaty meat is so darn goood. It’s worth the queue, time, and price.

$4 for 3 plain and 1 egg prata :)
$4.50 for one fried chicken drumstick!!! :(
Prata was good. Layers were very obvious. Almost like a croissant prata. Plain was much better than egg. Yummy!

Although this stall is housed in a nondescript coffeeshop along Toa Payoh Lorong 7, it sticks out like a sore thumb thanks to the snaking queue that peeks out. Chef Neo, of Les Amis fame, serves a wet style of Hokkien Mee (from $4) that sees noodles simmered in a flavorful broth with generous portions of shrimp, sotong and pork belly. Pro-tip: Come by early to avoid the crowd — it opens daily from 10am till 2pm.
Photo by Burppler Rule Of Thumb

Worth the price and the beef was really really good. Generous amounts of beef was given which went really well with the peppery rice underneath!! Service was pretty slow because they were short of staff but worth the wait!

Notes: Omote just launched their Menu 2.0 on 17 July 2019.

This menu is part of Omote’s 2.0 menu, under the new contemporary modern donburi, offering 3 variations of don:
1. Salmon Mentai - definitely my favourite part of the dish; the mentai sauce is super creamy while the salmon is torched in aburi style. It was executed well as the aburi salmon is still juicy and not too dry!
2. Cubed Salmon in Spicy Cheese Sauce - the wasabi taste is a bit strong for me. The salmon cubes are cold with crunchy texture.
3. Assortment Chirashi - Omoté’s classic dish which never goes wrong! The chirashi is fresh with generous chunks of salmon, tuna and tako.

Scratching your head over lunchtime options in the CBD? Put this Italian-Japanese fusion spot on your list. Go for the foolproof LE Coq Chirashi (from $8.90), comprising fresh salmon and tuna cubes and an onsen egg. Otherwise, Burppler yongzhen chong recommends the Signature Roast Chicken (from $8.90), which sees delicious roasted chicken on quinoa.
Photo by Burppler Mushy Munching

Abi T

Level 3 Burppler · 18 Reviews

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