Thai

On a weekday in Dec 2021, got to note the limited seating. Have had this Thai Milk Tea flavour for years but I think they’ve done the smart thing by cutting the toast into cubes before serving. Previously it was a struggle to slice up the bread with a plastic knife but it’s all good now. Super well drizzled with lotus biscuits and cream too. A definite must have!

Affordable and delicious. Have tried all the soups, Tom Yam, Tom Yam (Evaporated Milk) and Tom Kha. Deep fried honey chicken is a must! Been back here thrice in a month.

Ordered Pad Thai, Tom Kha, Kang Kong and Thai Milk Tea. Super worth the money and big portions filling for two!

My friend who brought me eats these on the weekly. Very worth it in the heart of Bishan!

Enjoyed the 1-1 Burpple deal. $9.90 per person for a hearty bowl of noodles, a generous portion of drink as well as a dessert. Will visit again!

Maybe I’m slow but I only recently discovered this outlet of Nakhon that serves magnificent fish dishes! I have visited this outlet for years but only this back half of the year have I realised that the menu has expanded of sorts. This central feature is the LEMON FISH.

Everyone probably considers this place for their Thai Kway Chap with the good broth and fun little rolls of noodles. My go to dishes are the Deep-Fried Pork Belly and Thai Stir-Fried Cabbage. Sometimes I even dream of these sides in my day. Whatever staple you decide to get (noodles with or without the meat), you MUST try the pork for it’s crunch and the cabbage for it’s wok hey taste.