Breakfast / Brunch

Breakfast / Brunch

Starting your day right with the heartiest items is the way to go!
Amanda Liu
Amanda Liu

TCA has opened yet another outlet in the city & is situated in the buzzing popular Millenia Walk!

Their space consists of both an in-store & in-the-middle-of-the-atrium space (like most of the other stores there) for you to choose between a cosy day out or a quiet chat with a friend or two!

Since they're on #BurppleBeyond, you've got a choice of 1 for 1 All Day Breakfast, or their Pasta/Pizza/Big Bites!

One of the options that I had not have before was the Smoked Salmon Hash which turned out to be a delight! Perfectly pan-fried hash was placed at the bottom, topped with sour cream, baby spinach, 3-4 slices of smoked salmon, ikura & a side of a poached egg. It seems & sounds sounds pretty simple, but the medley of all the flavours matched perfectly, making it a real hearty breakfast/brunch dish to have!

An all time brunch favourite - the Avocado Toast! 🥑🍞

A generous portion of freshly squashed avocado, is smeared over homemade toasted sourdough, and topped with an assortment of sliced almonds & pumpkin seeds; and a perfectly poached egg!

It also comes with a side with salad, and grilled tomatoes to balance the dish out.

The best part, it's an entire avocado per portion 😍

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Their new & improved brunch menu has this under To Share, but if you're a person with a huge appetite, I think this is perfect for you!

Freshly baked homemade sourdough is paired with in-house made & jarred duck rilette & gherkins.

The sourdough slices are thick, yet fluffy & perfectly toasted to give you that crispy crunch of the edge, which leaving the mid portion fluffy & soft. The rilette is soaked in its own duck fat, giving you that savoury burst before melting onto the toast.

Pop in half a gherkin with every bite to give you that sour punch to help cut through the savoury bites of it's too much for you, but overall a pretty great brunch dish!

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[EAT UP]
This seasonal item was the first item set on your table, and the whiff of the sea took over & it was amazing.

Each piece of scallops was charred perfectly, with a tinge if crispy edges. The broth was simmered using the trimmings of the scallop, to make a savoury umami sauce for us to wipe up using the perfectly toasted homemade sourdough, which was given an extra oomph with cracked black pepper & olive oil.

Definitely a starter you need to get to share!

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Brought back this gem of a croissant & it still tastes amazing!!!!

Brotherbird is back again with this amazing croissant - Strawberry Daifuku. Daifuku is a traditional mochi dessert from Japan that usually comes with stuffings. So what they did was add daifuku & strawberry compote into a croissant.

This combination is pure genius, and oh, so delicious. The strawberry compote is slightly sweet with a hint of sour, paired with the q-ness of the daifuku & the savoury fluffy croissant.

Do let it before it runs out, otherwise you really might regret it!

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Another winner from the menu was their grain / bowls - Ribeye Fiesta. We topped up an additional $2 for cauliflower rice - chopped cauliflower cooked with peppers & garlic.

To top it, you get a perfectly medium rare ribeye, smooth creamy guac, poached egg & parsley.

The ribeye was soft to bite and flavourful on its own. Paired with the cauliflower, you've got yourself a pretty healthy & hearty bowl!

P/S: this is available on #Burpplebeyond!!

Heard so much of this bowl of kolo mee since they were at Hangar that it was the easiest decision to make when we had to decide what to order!

This bowl of Roasted Pork Noodles aka kolo Mee, comes with eggless kolo mee (mind blown), mushroom salad, poached eggs, Japanese anchovies, parsley, spring onion & mint.

It may sound like your typical noodle bowl, but this bowl packs so much flavour, paying $18 for it was totally worth it!

Mixing in their spicy sambal, each component of the bowl complimented the other, making it easy for you to just lick up everything in it under minutes!

Best part, it's also available on #BurppleBeyond!

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Reopening after a month long hiatus is Brotherbird Coffeehouse! Known for their mochi donuts & amazing croissants, the coffeehouse is currently undergoing menu revamps & are only serving croissants & desserts!

One of the popular ones & also a personal favourite of mine are the Lemon Meringue Croissant & Brown Sugar Kouign Amann!

First, the Lemon Meringue Croissant is stuffed with lemon curd, giving you that zing with every bite! Topped with a meringue on the outside to cut through the tanginess while balancing out the lemon curd.

Secondly, the Brown Sugar Kouign Amann is another stunner! Most Kouign Amann's are generally dense & a tad too sweet, but Brotherbird's version was light, slightly sweet & extremely crunchy!

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A hearty brunch is what you usually need for a weekend! & you definitely can find it at Trapizza!

Their breakfast platter is something for those who are big eaters! You’ve got yourself Italian sausages, scrambled eggs, warm toasted bread, oven baked potatoes, tomatoes from the vine and ratatouille!

This hearty and bright coloured combination makes it seem like a cosy Sunday breakfast one makes at home but you can enjoy it with the sights and sound of the beach side.

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F O O D | C O F F E E | B O O Z E | B O B A Enjoy the endless scroll of food at @alhsx

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