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New Restaurants, Cafes & Bars in Singapore: February 2020

New Restaurants, Cafes & Bars in Singapore: February 2020

Make it FAB-ruary when you dine out at these awesome new spots for simple Chinese desserts, excellent tea beverages, yummy bakes in the CBD as well as modern Indonesian food!
Burpple Guides
Burpple Guides

Round the gang up for dinner at this joint on Amoy Street before your next drinking session. A no-brainer option would be the Suprmee ($12) — a comforting rendition of Indomee topped with an onsen egg, braised chicken and chicharron. Be sure to add a dollop of their house chilli for extra oomph. For a rice option, go for the Nasi Ayam Mason ($8) that sports braised chicken and tofu crisps.
Photo by Burppler G KK

7 Likes

Pencil this new ice cream parlour on North Bridge Road down for unconventional flavours. Try the Brown Butter Sage ($4.90 for single, $8 for double), Sea Salt Gula Jawa or Rhubarb Buttermilk. You can also enjoy your scoops on crispy, handmade cones seasoned with pepper.
Photo by Burppler Colman Cheung

9 Likes

Known for their salted egg chips, IIRVINS new concept doles out sinfully yummy bowls to-go. A popular pick would be the Salted Egg Rice ($11.50) — choose between chicken and calamari as your protein. Other bowls include the Truffle Rice ($10) with prawn or clam as well as Truffle Noodles ($10). Top-up your meal with a dessert and drink for just $6!
Photo by Burppler Doreen Tan

3 Likes

Make this takeaway kiosk your new go-to in the CBD for breakfast sandwiches and fresh bakes. Let yourself get distracted by the trays of donuts — order a Peanut Butter Raspberry Jelly ($4.50), but start your meal with a savoury sandwich. The Breakfast Sammy ($10) is a must-have with chunky spam, which Burppler Xing Wei describes as ""very delicious, comforting and satisfying without being outlandish"".
Photo by Burppler Xing Wei Chua

4 Likes

Adding to the cafe scene in the Lavender hood is this minimal, industrial-styled cafe that is a collab between 37 Waves and Thought Bakes. They offer your classic Black Coffee ($3.50), Strong White ($5) as well as a chocolate-y Mocha ($5.50). Pair your beverage with sweet treats like the Banana Bread ($2.50) or the Brownie ($2.00).
Photo by Burppler Raine Liu

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Mandarin pop star Jay Chou endorsed-brand BBT chain has arrived in Singapore. After lunch in the area, head down to this Arab Street spot for a refreshing drink. Have the Mixed Berries Slush with Cream Foam ($7) that is made with fresh blueberries, strawberries and a special tea base. Otherwise, try their Jasmine Green Tea with Plum Jello ($6.50) that's light yet slightly tart from the meishu plum from Meishan.
Photo by Burppler Cassie Ong

3 Likes

Find this hole-in-the-wall tea bar on Tan Quee Lan Street with beautifully minimalistic decor. They use special espresso machines to extract the tea, ensuring that each cup brims with distinct tea flavour and is paired expertly with a fruit. Order the refreshing Grape Oolong ($6.60) or go for the pleasingly bitter and complex Grapefruit Genmaicha ($5.80). Alternatively, follow Burppler Dex Neo's lead and opt for the Pear High Mountain Oolong ($6.30) that's just the right amount of sweet and fruity.
Photo by Burppler Dex Neo

3 Likes

Drop by this dessert spot after your dinner in Bugis. Have the White Chendol ($4.30) with gula Melaka, coconut milk and coconut jelly in place of the usual pandan. If you'd like to add durian or red bean, you can do so for an extra $1.50.
Other classics available include the Mango Sago ($4.50) or the Gingko Barley Beancurd ($3.80).
Burppler Xing Wei Chua

The top picks, popular finds and newly opened places in Singapore and Kuala Lumpur, curated by Burpple editors!

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