#savefnbsg (Takeaway / Delivery)

#savefnbsg (Takeaway / Delivery)

Featuring KOOKS Creamery (Serangoon), Carousel (Royal Plaza on Scotts), Swensen's (Plaza Singapura), Poppy Pops (Jem), Jamie's Italian (Forum The Shopping Mall), New Lucky Claypot Rice (Holland Drive Market & Food Centre), Bei-Ing Wanton Noodles, Yong Huat, Fu Zhou Poh Hwa Oyster Cake (Berseh Food Centre), Don Lechon
Jonathan Lim
Jonathan Lim

Check out these local dishes that I had from @grandmas.singapore recently:

~Signature Curry Chicken Nasi Lemak
~Fried Chicken Nasi Lemak
~Sambal Sotong
~Tauhu Telor

My favourite was the Signature Curry Chicken Nasi Lemak; the curry chicken was so delicious, along with the fragrant coconut rice! The fried chicken was pretty good too, just a tad too dry. I also really enjoyed the Sambal Sotong; loved the tender squid rings served in sweet and spicy sambal chilli, so shiok!

You can order online at https://grandmas.oddle.me/en_SG.

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Thinking of having a mini party this festive season? How about a Durian Party?

I recently tried the Durian Party Cake from Ms Durian, and I certainly would highly recommend this to all durian lovers!

The Party Cake (good for 6 to 8 pax) consisted of 1/2 Mao Shan Wang Durian Cake, 1/2 Whisky Mao Shan Wang Durian Cake and 18 pieces of mini D24 Durian Craquelins. The moment the Mao Shan Wang Durian Cake entered my mouth, I was wowed by how rich and shiok the durian filling was! The Whisky Mao Shan Wang Durian Cake, on the other hand was more intense in taste, and whisky lovers will probably like this version. The mini D24 Durian Craquelins were pretty shiok too, couldn’t stop popping them into my mouth!

By the way, I was informed that the cracks on the meringue (on the Whisky Durian Cake) were due to its fragile nature, and this did not affect the quality of the cake in any way!

You can place your orders at order.msdurian.com.

For dessert, you definitely gotta try Carousel’s signature Bread & Butter Pudding which is freshly baked using a 40 year old recipe and comes with a side of vanilla sauce! So rich and creamy, this is the perfect decadence to end your meal!

Order online at https://carousel.oddle.me/en_SG

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Carousel from Royal Plaza on Scotts, voted the best Buffet restaurant in Singapore by the AsiaOne People’s Choice Awards for 7 consecutive years, is now offering halal-certified family bento sets, solo bentos and ala-carte dishes for islandwide delivery to your doorsteps!

Featured is the Around the World Family Bento Set ($65) which includes a delectable spread of Wok-fried Honey Rock Sugar Glazed Chicken, Spanish Stew of Prawns, Clams and Mussels, Traditional Sayur Lodeh, Chinese Fu Yong Egg Omelette, and Nasi Briyani. My favourites are the Wok-fried Honey Rock Sugar Glazed Chicken and the Traditional Sayur Lodeh; the former is sweet and flavourful while the latter is light and comforting!

Order online at https://carousel.oddle.me/en_SG

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Chen Fu Ji is reputable for its fried rice (which has a recipe of 1400 years!), so naturally i had very high expectations and i’m glad to say it did not disappoint one bit! I’m not exaggerating when i say this was one of the best fried rice i’ve ever tried; each grain of rice was evenly coated with egg, and served with freshly peeled crab meat (not the frozen kind)! So fragrant and delicious!

This special menu features three popular local delights with an elevated twist:

~Nasi Lemak Pizza with Boneless Wings ($15.90): This fun version is served without rice, but is no less flavour-packed with the requisite ingredients to make a delicious nasi lemak special! Diners can look forward to a flavourful medley of sambal chilli-cheese base topped with shredded egg, diced cucumbers, roasted peanuts, ikan bilis and boneless chicken wings. It is finished off with a drizzle of coconut-infused olive oil for a decadent lemak (rich) punch!

~Shrimp Laksa Pasta ($14.90): This is an unique take on a comfortable local favourite featuring spaghetti tossed in a rich, creamy laksa sauce, and finished with shrimp, egg and fried taupok (beancurd).

~Beef Rendang Baked Rice ($14.90): A local version of the restaurant's signature baked rice, this dish features tender sirloin and irresistible cheese.

I would recommend going for the value for money ‘Confirm Shiok!’ Set for 2 ($55, UP $72.40), which consists of:
-2 Soups of the Day
-2 'Confirm Shiok!' Delights (choose any 2 from the 3 mentioned above)
-2 Sundaes (choose from the best-selling Salted Gula Melaka Heaven or Hazel Daze)
-2 Soft drinks

The abovementioned are available for dine-in and takeaway from 22 Swensen’s outlets islandwide, as well as for delivery via Grabfood, Deliveroo and Foodpanda.

Do you like mee siam? If you a fan of this particular dish like i am, be sure to check out Hup Hup that’s located at Blk 80 Circuit Road Market & Food Centre!

I had high hopes for their mee siam as they were awarded TOP 10 in Singapore, and they totally deserve that accolade! The main highlight for me was the gravy which had fresh coconut milk in it, and tasted really appetising with a well-balanced combination of sweet, tangy and spicy! If you’re not a fan of mee siam, fret not as they also sell lor mee and laksa, which were both yummy as well! In addition, all their dishes are priced at $3/$3.50, really cheap and good! 👍

You can order via @grabfoodsg, where they have $5 off for orders above $20. Do note that @grabfoodsg only delivers to nearby locations from their store. For islandwide delivery (link in their bio on their Instagram page @huphup.co), there will be an additional charge depending on distance.

Here are some of the sweet treats from @sweetnessthatlingers that i tried recently:

~Daifuku (Mango, Durian & Matcha Redbean)
~Mango Sago
~Premium Durian Sago

For the Daifuku, my favourites were the Mango and Durian! The Mango Daifuku’s skin had a nice soft & chewy texture and was coated with desiccated coconut, and also stuffed with sweet juicy mango. The Durian Daifuku was generously filled with rich & creamy durian mousse that exploded in my mouth as i bit into it, so shiok! Both the Mango & Durian Sago were really refreshing as well, and certainly much needed during hot weather days!

Check out @sweetnessthatlingers on Instagram for orders / enquiries.

Three Good Guys, famous for being the first place in Singapore to offer Salted Egg Mala Xiang Guo, has come up with a Mala Party Platter during this period. The platter consists of Mala Chicken Wings, Mala Chicken Cubes, Mala King Oyster Mushrooms and Diced Grilled Potatoes, and is available in both full or half portions.

Being a huge fan of mala, i was really excited to try the platter, and it certainly met my expectations! Each ingredient was well seasoned, fragrant and backed with a spicy kick. Best to pair it with a bowl of steamed rice or noodles for a gratifying meal!

The Mala Party Platter is available for islandwide delivery, and you can dm them at their IG/FB page to order.

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The award-winning Rang Mahal restaurant at Pan Pacific Singapore is famed for its classy, sophisticated ambience, and its traditional fare with impeccable quality. While they are still closed during Phase 2, you can enjoy their food via delivery or takeaway.

Featured here is the Rang Mahal Thali Set that’s filled with a plethora of mouthwatering Indian dishes! My favourites were the Chicken Biryani with well flavoured basmati rice, the flavourful Chicken Tikka Masala that’s enhanced with paprika, yoghurt and spices and also the classic Garlic Naan! It was also my first time trying Pani Puri, which are crispy puffs filled with masala potatoes & spiced mint water that bursts in your mouth when you bite into them; it made for a delightful Indian snack!

It is also heartening to know that with each order, Rang Mahal is donating a meal to a family in Singapore affected by COVID-19. You can order their food online via https://rangmahal.oddle.me/en_SG. For enquiries or any menu customisation, you can contact them at ‪+65 9667 4244‬ or email ‪[email protected]‬.

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Chilli lovers fall in! The Crazzzzy Belacan from @crazygrandmas.sg, created from a recipe passed down from their great grandma, will be sure to tingle your spicy senses! Just a small mouthful and i could feel the heat instantly, followed by a fragrant aftertaste from the shrimp paste!

To tone down the spiciness, i added some lime and paired the chilli with some bee hoon for lunch, super shiok! I also had it with some fried rice later on, and it tasted even better! Can’t wait to pair it with more food!

All their balacan are made fresh before delivery and can be stored for up to 2 months in the chiller. To order, you can do so via their website at www.crazygrandmas.sg.

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Had the chance to try the Thai teas from i’M Cha Tea recently, and featured here are the:

Thai Pinkish Milky Tea
Thai Milk Tea
Thai Green Tea
Ying Yang

All their teas are 100% homemade, and are generally sweeter than usual (the owner explained that they make the sweetness level similar to ones in Thailand, so after diluting in ice, the taste of the tea still remains).

My favourites were the Thai Milk Tea and Thai Green Tea! Both were really smooth, creamy and refreshing, especially the Thai Green Tea which was filled with a strong jasmine fragrance! The Ying Yang, which is a mixture of Thai coffee and Thai milk tea was really interesting too, just a tad too strong for me taste wise.

Each bottle is priced at $3, except for the Yin Yang priced at $4. Available for islandwide delivery with different delivery fees for different areas, do check out their IG / FB page (@imchatea / Imcha Tea) or WhatsApp / Call them at +65 8207 6349 to find out more.

Constantly on the hunt for good eats! Instagram: @jonnyboyeats

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