Buns & FunπŸ”πŸ₯―

Buns & FunπŸ”πŸ₯―

Fat stacks of meat and a well toasted buttered bun? What makes a good burger, sandwich, or bagel? Read to find outπŸ”Ratings take into consideration price of the dish, quality of the dish, and overall service and ambience of the location if applicable!🌟
Jaslyn T.
Jaslyn T.

Juicy beef burgers at an affordable price. The Original Wolf is your typical classic burger with all the essentials β€” a grilled beef patty with cheese, sautΓ©ed onions, lettuce, tomatoes, and pickles in between two soft buns. And honestly I had no idea what or where the Wolf sauce was. It can be said to be completely lost in the already strong flavours from a well-seasoned patty, or beautifully blended in with all the elements of the burger. Nonetheless, I can’t tell you how exactly this Wolf sauce tastes like, but the burger itself was pretty damn tasty.

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Although a no frills burger joint, Wolf Burgers doesn’t scrimp on quality. Get the Alpha if you’re feeling ultra carnivorous. You get two juicy slabs of beef patty, more cheese, and well, less vegetables, with just pickled onions in the stack. Pickled onions were fine but I’d personally prefer having sautΓ©ed onions instead for that slight sweetness in my crazily savoury burger.

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Pretty decent and juicy beef patty in the nasty beef burger. Onions were caramelised well and went well with the burger. Fries on the side were nice and crisp, and paired with cajun seasoning. Overall nothing much to shout about, and it got a tad bit dry at the end of the meal.

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This was a very enticing item on the menu but unfortunately fell short of expectations. Brioche bun was nothing out of this world, probably just bought off the shelf and toasted to a texture that was a bit hard. The amount of shrimp and crab meat was decent, but the meagre sauce lacked flavour, and I honestly could not make out what it was supposed to be. Perhaps it was just good ol’ simple mayonnaise, but the whole dish just generally tasted bland. The roll has much potential to be more flavourful, only if burp can elevate the sauces and perhaps be more generous with it.

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Greatness in simplicity. Toasted light and fluffy buns spread with butter and then drizzled with condensed milk. Don’t know what the secret is with this whole deal but it was good. We could all probably do this at home ourselves, but somehow this just felt especially different. So good.

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The chilli krab burger doesn't scream vegan in any way β€” and I mean it in a good way as a non-vegan. It tastes just like a fried crab patty with chilli sauce in the burger. I was expecting the chilli sauce to be more like the chilli crab sauce, but it really was just a slight spicy-sweet sauce. What this burger really felt was healthy, unlike all the other non-vegan burgers I eat β€” greasy and oily. A good healthy alternative for those who want to try vegan food for themselves or those who are craving healthier burger options!

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Minced beef with signature sauce, nacho cheese, and of course, their quintessential scrambled eggs. I enjoyed this because it was extremely flavourful β€” a bit like a fusion of bolognese and breakfast. It was extremely savoury, and the bread slices were well toasted. Scrambled Eggs could afford to be slightly more flowy, although it would be messier, but I think this combination added up well altogether. Would come back for this!

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Thick, juicy and spicy fried chicken patty that I believe you can just buy from the supermarket (because I have them myself), together with smoked chedder cheese and fluffy scrambled eggs, and then slathered with nacho cheese. The nacho cheese flabour in this sandwich overpowers the cheddar cheese, so I could not really taste the different cheese flabours here. A decent sandwich β€” what you would expect from this combination is really what you get. No surprises here. I am glad I tried it because now I know that I can just focus my energy on the Beef Chilli Cheese flavour😜

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I am definitely coming back to GBTB's Shake Shack for this. I loved how everything came together in between 2 buns for a burst of garlicky flavour (that was just right). Some may say that the garlic flavour here isn't the strongest, but I personally thought that anything more may have been too overwhelming, and that the taste was just right for me. The sauteed portobello mushrooms really hit the nail on the head together with the juicy beef patty and provolone cheese. And the fried shallots really did their trick by adding their extra crunch texture in the burger. If you love all things garlic, you have to try this.

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I always go back to the burger that never disappoints. I always go for the smokeshack instead of the shackburger because I simply love the combination of cherry peppers and their special shacksauce, which gives a bit of sourness and spice in the burger.

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Enjoyed this more than expected! The soft scram was light and fluffy, the star of the burger. The smashed beef patty was tasty, blending well with the fermented garlic butter which really elevated the flavour of the whole burger. Bacon onion jam was an interesting addition to the savoury flavours - but I think the presence of the jam was what made this burger a brunch/breakfast companion. Worth a try!

Rate:🌟🌟🌟🌟

Well-buttered and toasty bun stacked with an extremely flavourful beef patty. The combination of portobello mushrooms, caramelised onions, truffle sauce and cheddar really added additional layers of flavour to the burger - but the complexity became a bit too much after a while. Perhaps doing away with the truffle sauce may help to accentuate the already flavourful beef patty even more, and prevent the burger from getting way too soggy. Love the addition of streaky bacon - though it might have had made the burger a little oily. Appreciated the flowy fried egg🀀 rather worth the price for the quality delivered. Curly fries were also served crisp! Overall, a decent above average burger for the price which I would not mind paying for.

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Food makes the world go round, and me grow round🍩 IG: @jayeatingfood

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