Buns & Fun๐Ÿ”๐Ÿฅฏ

Buns & Fun๐Ÿ”๐Ÿฅฏ

Fat stacks of meat and a well toasted buttered bun? What makes a good burger, sandwich, or bagel? Read to find out๐Ÿ”Ratings take into consideration price of the dish, quality of the dish, and overall service and ambience of the location if applicable!๐ŸŒŸ
Jaslyn T.
Jaslyn T.

Custard Cream Bun
Super soft and fluffy bun with very lightly whipped custard cream. Not much of an intense flavour going on here but if you like mild creamy flavours and bread this might be a good option for you.

Matcha Cream Bun
Similar to the custard cream bun, texture of the bun here was immaculately soft and fluffy. The matcha cream filling was light, and I personally would have appreciated a much stronger flavour when it comes to my matcha.

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I love shake shackโ€™s beef patty enough to try something a little jazzed up. The sambal mayo burger comprises of their juicy grilled patty, cheese, crispy shallots, fried egg, and sambal mayo slapped between two fluffy well buttered buns. A well executed combination, especially because of the limited edition sambal mayo sauce which gave a mildly spicy creamy complement to everything. With this lasting only until 15 August on the menu, itโ€™s definitely worth a try!

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Preferred this over the biggie croque because it personally felt more unique and interesting. I absolutely loved the potato bun. It had a soft and fluffy texture, yet a very nice chewy consistency. The components of the sandwich came very well together โ€” crispy spam, cheese, and fried egg, for a burst of savouriness. The hot mayo injected a bit of spice into this which really helped in elevating the overall flavour.
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Pre-ordered Korio just so I could double confirm my hands on these glorious looking sandwiches. The Biggie Croque attracted me on first sight, whilst being the most expensive. The country sourdough was adequately toasty and fluffy, surprisingly nothing too heavy. Personally, I enjoyed this despite not being extremely mindblowm by it. The proportions were just right โ€” cheesiness, sauciness, and savouriness. The flavours of the caramelised onions came out very strongly too. Overall a decent option, though I admit this is indeed higher on the price point.

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Juicy beef burgers at an affordable price. The Original Wolf is your typical classic burger with all the essentials โ€” a grilled beef patty with cheese, sautรฉed onions, lettuce, tomatoes, and pickles in between two soft buns. And honestly I had no idea what or where the Wolf sauce was. It can be said to be completely lost in the already strong flavours from a well-seasoned patty, or beautifully blended in with all the elements of the burger. Nonetheless, I canโ€™t tell you how exactly this Wolf sauce tastes like, but the burger itself was pretty damn tasty.

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Although a no frills burger joint, Wolf Burgers doesnโ€™t scrimp on quality. Get the Alpha if youโ€™re feeling ultra carnivorous. You get two juicy slabs of beef patty, more cheese, and well, less vegetables, with just pickled onions in the stack. Pickled onions were fine but Iโ€™d personally prefer having sautรฉed onions instead for that slight sweetness in my crazily savoury burger.

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Pretty decent and juicy beef patty in the nasty beef burger. Onions were caramelised well and went well with the burger. Fries on the side were nice and crisp, and paired with cajun seasoning. Overall nothing much to shout about, and it got a tad bit dry at the end of the meal.

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This was a very enticing item on the menu but unfortunately fell short of expectations. Brioche bun was nothing out of this world, probably just bought off the shelf and toasted to a texture that was a bit hard. The amount of shrimp and crab meat was decent, but the meagre sauce lacked flavour, and I honestly could not make out what it was supposed to be. Perhaps it was just good olโ€™ simple mayonnaise, but the whole dish just generally tasted bland. The roll has much potential to be more flavourful, only if burp can elevate the sauces and perhaps be more generous with it.

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Greatness in simplicity. Toasted light and fluffy buns spread with butter and then drizzled with condensed milk. Donโ€™t know what the secret is with this whole deal but it was good. We could all probably do this at home ourselves, but somehow this just felt especially different. So good.

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The chilli krab burger doesn't scream vegan in any way โ€” and I mean it in a good way as a non-vegan. It tastes just like a fried crab patty with chilli sauce in the burger. I was expecting the chilli sauce to be more like the chilli crab sauce, but it really was just a slight spicy-sweet sauce. What this burger really felt was healthy, unlike all the other non-vegan burgers I eat โ€” greasy and oily. A good healthy alternative for those who want to try vegan food for themselves or those who are craving healthier burger options!

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Minced beef with signature sauce, nacho cheese, and of course, their quintessential scrambled eggs. I enjoyed this because it was extremely flavourful โ€” a bit like a fusion of bolognese and breakfast. It was extremely savoury, and the bread slices were well toasted. Scrambled Eggs could afford to be slightly more flowy, although it would be messier, but I think this combination added up well altogether. Would come back for this!

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Thick, juicy and spicy fried chicken patty that I believe you can just buy from the supermarket (because I have them myself), together with smoked chedder cheese and fluffy scrambled eggs, and then slathered with nacho cheese. The nacho cheese flabour in this sandwich overpowers the cheddar cheese, so I could not really taste the different cheese flabours here. A decent sandwich โ€” what you would expect from this combination is really what you get. No surprises here. I am glad I tried it because now I know that I can just focus my energy on the Beef Chilli Cheese flavour๐Ÿ˜œ

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Food makes the world go round, and me grow round๐Ÿฉ IG: @jayeatingfood

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