Pasta La Vista, Baby

A stunning plate of pasta, featuring dainty sheets majestically slicked with saffron gold — this glistening 𝗦𝘁𝗿𝗮𝗰𝗰𝗶 𝗔𝗶 𝗚𝗮𝗺𝗯𝗲𝗿𝗶 𝗘 𝗖𝗮𝗽𝗲𝘀𝗮𝗻𝘁𝗲 ($28) is probably one of their most popular items.

Just as the sauce's tantalising saffron-infused hue hints at, this was liquid gold. A truly luxuriating cream sauce injected with the richness of prawns, scallops, and green peppercorn.

One might be wary of how tediously heavy such a combination might turn out, but it was well balanced with just the right amount of creaminess and robust depth to be enjoyable. My chief complaint though, was with the sheets of stracci — unfortunately a tad too soggy but still pretty enjoyable as a whole.

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Catch the 𝘂𝗻𝗶 𝗯𝘂𝘁𝘁𝗲𝗿 𝘀𝗮𝘂𝗰𝗲 𝗳𝗲𝘁𝘁𝘂𝗰𝗶𝗻𝗲 ($32 + $16 to upsize) before the impending 21st September menu change too, because @winervlt truly has a knack for unique pastas.
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A blissfully creamy dish featuring toothsome strands of pasta slickly coated in a rich sauce. Strikingly awashed with tasteful seafood brininess, whilst subtly tinged with sweet uni notes.
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An umami profile every bit as intoxicating as the great wine I was sipping on. Chased with a swig of spiritedly fruity adult juice — heavenly.
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A picture speaks a thousand words. And @theguildsingapore's 𝗠𝗮𝗰 & 𝗖𝗵𝗲𝗲𝘀𝗲 ($21) cajoles rather enticingly with its sensual shades of house-cured-egg tangerine, bleeding seamlessly into scintillating hues of cheesy, creamy gold. 🥵🧀🍳
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No frills, just a nice bite and silky finish befitting of its cheesy opulence. Precisely what I envision a great Mac & Cheese to be like. Chase it with swigs of scrumptious @youngmastersg pours ($13) off their happy hour menu (4pm-8pm) and that's real happiness. ✨

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