I already had high expectations from Perch because they completely blew me away the previous time I ate here so I was even more mind blown after eating this because it completely exceed my expectations. The Grilled Australian Pork Jowl featured extremely tender and well marinated slabs of pork, something that I’ve hardly come across as most pork chops I’ve had usually come over cooked and hard. I’ll admit that when I read that the sauce would be an apple cider jus, I was a little concerned because I’m not a fan of apple cider because of the strong smell. However, it tasted nothing like it and was slightly tart, pairing well with the savouriness of the protein. Also really loved the addition of the slices of caramelised apples which added a nice sweetness to the dish.

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Kept seeing this pizza topped with a massive ball of burrata all over my Instagram and finally got to try it for myself. Initially found the tomato base a bit too tart for my liking but after slicing open the burrata and spreading it all over my pizza, the flavours became more balanced out. The pizza was very simple, allowing the quality of the ingredients to really stand out. Definitely will be back for more!

I eat like a sumo wrestler

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