I found this a little salty for my liking because I’m inclined towards sweeter things in general. The meat was tender, not too hard, and well marinated. It was also cut nicely for easy consumption. I quite like this, but to be honest, I find this a little too big for my personal consumption.

The first thing that came to mind when I saw the dish at the table was, “wah so big”. Breaking it apart, I found that the meat was tender and soft, and the skin was crispy and thin. I’m not sure what the batter was but it was tasty and savoury. The toum garlic whip and the pickles were refreshing and gave a slight tang and complemented the tasty chicken nicely.

It was quite literally, “a bag of bread”, as the bread came in a brown paper bag. Took the bread pieces out and arranged them nicely on a plate. The bread was warm and soft and was comforting to eat. The cold hummus was a great complement to the warm bread.

On a journey to discover the best chiffon cake in Singapore

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