⭐️ig: @hooyeats⭐️

the 𝙎𝙤𝙛𝙩 𝙎𝙝𝙚𝙡𝙡 𝘾𝙧𝙖𝙗 𝙊𝙧𝙯𝙤 was more spicy than expected! again, i wished the portion of orzo was larger, but the soft shell crab was great, really crispy, and the egg drop + the coconut gelato were surprisingly a nice combination~

🥩 ig: @hooyeats 🥩

the 𝙏𝙤𝙢𝙖𝙝𝙖𝙬𝙠 𝙙𝙚 𝙎𝙬𝙞𝙣𝙚 was the star of the show! the aged meat had a rich umami taste and it slid right off the bone 😍 contrasted by the sweet pineapple compote and caramelised lime, this was an adventure of strong flavours.

🦀 ig: @hooyeats 🦀

the scallops were p soft and slightly springy! the portion of orzo was so small... but at least it was rly creamy. and the grated parmigiano reggiano added a nice cheesy touch🤤

🤍 ig: @hooyeats 🤍

the 𝙒𝙖𝙜𝙮𝙪 𝘾𝙖𝙧𝙥𝙖𝙘𝙘𝙞𝙤 was ok, but the wagyu was kinda tougher than expected. not the melt in your mouth kind of wagyu

🤍ig: @hooyeats🤍

the 𝘽𝙡𝙖𝙘𝙠 𝙎𝙞𝙡𝙠𝙞𝙚 𝙋𝙤𝙪𝙡𝙚𝙩 was tender and nicely seasoned, but was p average. perhaps the highlight of the dish was the eggy bearnaise sauce 🤧

🦭ig: @hooyeats🦭

we adored the 𝙐𝙜𝙡𝙮 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙄𝙙𝙖𝙝𝙤 𝙋𝙤𝙩𝙖𝙩𝙤, which was deeply infused with truffle oil, and remained super crisp! looks kinda burnt but it was gooddd.

🤍ig: @hooyeats🤍

the 𝙊𝙘𝙩𝙤𝙥𝙪𝙨 “𝙏𝙚𝙣𝙩𝙖𝙘𝙪𝙡𝙚𝙨 𝙙𝙚 𝙋𝙤𝙪𝙡𝙥𝙚” was nicely charred and had a smoky aftertaste🤩the pairing of the smashed sweet potato was quite unexpected but interesting!

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two pals exploring sg’s f&b scene 🥢🥢🥢 @hooyeats & @weitingforfood

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