Date Spots 🥂

Available only till 29 Oct, Allo has introduced a special set menu as part of Singapore Restaurant Week (Autumn 2023)🍴

We tried both the lunch and dinner sets consisting of 1 starter + 1 main + 1 dessert each. Featured here is the 𝗠𝗶𝘀𝗼 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗖𝗼𝗱 𝘄𝗶𝘁𝗵 𝗖𝗮𝗿𝗿𝗼𝘁 𝗣𝘂𝗿𝗲𝗲 & 𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀 🐟

Choose from 2-3 options for each dish, including pan seared barramundi (for lunch) and wagyu steak (for dinner). Lunch $38++ | Dinner $68++

Overall, a cozy spot suitable for dates! 🫶

📸 Instagram/TikTok: @myfoodframes

Visited Allo French Restaurant to try their limited time restaurant week 3-course lunch menu. Choose 1 starter + 1 main + 1 dessert for $38++. We got the

🍲 Creamy Tomato Soup
🍗 Chicken Fricassee with Butter Rice Pilaf & Balsamic Glazed Cherry Tomato
🍨 Raspberry Sorbet

📸 Instagram/TikTok: @myfoodframes

Tried this dish as part of the Restaurant Week (Summer 2023) dinner menu. Our fav item of the meal 🫶

This savoury Korean pancake is definitely the highlight of the meal 🫶 Made with grated potato + bacon + radish + onion jangajji, the crispy rosti-like pancake comes with Siberian onion truffle mayo that had us reaching for more 🥹 Highly recommend!

📸 Instagram/TikTok: @myfoodframes

Situated within Orchard Central, Kimchi Dining is a cozy aesthetic restaurant serving healthier Korean dishes. We had a spread of insta-worthy dishes. Unfortunately, the Woodae Galbi ($65) dish that we ordered was not available when we visited so the kitchen replaced it with another beef item, that won many compliments nonetheless 🐄

📸 Instagram/TikTok: @myfoodframes

If you’re a fan of soy marinade sashimi, don’t miss out on the prawn and scallop bibimbap. Enjoy the sashimi with multigrain rice topped with raw egg (served separately) 🦐🍳

Wrapped with Belgium endive, the flavourful pork jowl is paired with honey garlic, chilli jangajji for a sweet savoury combination!

📸 Instagram/TikTok: @myfoodframes

Infused with makgeolli (rice wine), the Korean wet market-style bread is accompanied with multi grain butter 🥐 While some enjoyed this, I must admit I’m not a fan of it. Perhaps we left it out for too long, it was too chewy 🫠

Get ready for a cheesy corn pull 🌽🧀 This side dish is made from 3 type cheese, Nurnberger pork sausage and sautéed kimchi. Quite addictive 🤭

Would recommend adding on toppings like beef bulgogi with wild mushrooms for this

Sprinkled with honey soy and roasted peanut, this crispy chef recommendation is made of charcoal batter coated over eggplant 🍯🍆

Chewy comforting noodles and pork belly in light Jeju-style pork broth 🍜