Date Spots 🥂

This savoury Korean pancake is definitely the highlight of the meal 🫶 Made with grated potato + bacon + radish + onion jangajji, the crispy rosti-like pancake comes with Siberian onion truffle mayo that had us reaching for more 🥹 Highly recommend!

📸 Instagram/TikTok: @myfoodframes

Situated within Orchard Central, Kimchi Dining is a cozy aesthetic restaurant serving healthier Korean dishes. We had a spread of insta-worthy dishes. Unfortunately, the Woodae Galbi ($65) dish that we ordered was not available when we visited so the kitchen replaced it with another beef item, that won many compliments nonetheless 🐄

📸 Instagram/TikTok: @myfoodframes

If you’re a fan of soy marinade sashimi, don’t miss out on the prawn and scallop bibimbap. Enjoy the sashimi with multigrain rice topped with raw egg (served separately) 🦐🍳

Wrapped with Belgium endive, the flavourful pork jowl is paired with honey garlic, chilli jangajji for a sweet savoury combination!

📸 Instagram/TikTok: @myfoodframes

Infused with makgeolli (rice wine), the Korean wet market-style bread is accompanied with multi grain butter 🥐 While some enjoyed this, I must admit I’m not a fan of it. Perhaps we left it out for too long, it was too chewy 🫠

Get ready for a cheesy corn pull 🌽🧀 This side dish is made from 3 type cheese, Nurnberger pork sausage and sautéed kimchi. Quite addictive 🤭

Would recommend adding on toppings like beef bulgogi with wild mushrooms for this

Sprinkled with honey soy and roasted peanut, this crispy chef recommendation is made of charcoal batter coated over eggplant 🍯🍆

Chewy comforting noodles and pork belly in light Jeju-style pork broth 🍜

Located at Marina Square, this restaurant prides itself for its extensive selection of wines (some of which are exclusively) and quality Mediterranean food 🇮🇹

Overall, a great spot for gatherings and to bond over quality wines and good food 🥂

📸 Instagram/TikTok/Threads: @myfoodframes

Beautifully plated, this signature dish made a satisfying main course. Topped with pistachio bits, it comes with purple shiso, beetroot and carrot purée 🥕

We also had the fresh king prawns, which is flavourful and yet retains the natural sweetness of the prawn 🦐