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Tried the food from an arcade-themed bistro ✨
Serving a good variety of food, the eatery also houses an impressive brickbear collection. Recommended by the chef, we had the wagyu ribeye 250g (MB6-7) with wasabi and yakinuku sauce. Had this with the carbs choice of aglio olio which is mildly spicy 🐄
Food is value for money!
They aren't joking when they called this a feast! 😮
Generous serving of seafood in an addicitvely spicy sauce. This massive platter comes with crabs, prawns, crayfish, lala, mussels, scallops, assorted vegetables and mantou tossed in their signature sauce. Carrots were roasted well and the natural sweetness shone through, but we'd wished for the scallops and mussels to be fresher. Definitely a feast and can easily feed 2-3 pax! 🔥
All-day brunch! Can't turn down egg benedicts, so we got a plate of this. For $12, the portion is pretty big. We enjoyed the sausage, bacon and hollandaise sauce. However, the egg was slightly overcooked (we did wait quite a bit before eating though) 🍳
Started off with some finger food 𝗘𝗻𝗼𝗸𝗶𝘁𝗮𝗸𝗲 ($𝟲). This interesting dish is essentially crispy fried enoki mushroom. It comes sprinkled with togarashi and shredded nori. Good beer snack but not something I'd be back specially for! 🍻
Moving on to their Signature dish, the Seafood Feast. As the name suggests, this was quite the feast with a variety of crustaceans thrown in. The seafood was fresh and packed with sweet, oceanic flavours, with the sauce adding more oomph to it.
Ended off with Mentaiko Salmon w Broccolis which didn’t disappoint too! Salmon with umami Mentaiko piled on top, with a generous dollop of tobiko on the side. They do have happy hour and their tower of beer is going at a pretty affordable rate so do bring along some friends with you!
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