美丽食光

Rouge cake for dessert. Thought it was red velvet but it isn't. Not up to my expectations. Taste like a mix of everything and nothing went well together.

Great-tasting Mont Blanc. Was never a Mont Blanc fan until my cousin @iqnaw introduced this particular cake from Rive Gauche Patisserie. Soft, with a smooth texture. Every bite a mixture of sweetened chestnut, whipped cream and sponge cake.

Sea salt caramel chocolate tart. Love how the crust doesn't crumble when I cut the tart. The sea salt flakes on top was a nice touch.

Tea time desserts kinda exceeded my total calorie intake for today and tomorrow.

Warm Venezuelan Chocolate Mud. Oooo la la... The 'mud' flows!

Atas Goreng Pisang

But there's always room for desserts anyway

Siumai says good morning!

Pan roasted Yorkshire Pork Chop!

Great-tasting Mont Blanc. Was never a Mont Blanc fan until my cousin @iqnaw introduced this particular cake from Rive Gauche Patisserie. Soft, with a smooth texture. Every bite a mixture of sweetened chestnut, whipped cream and sponge cake.

Hey friends! We're having dinner at Symmetry this Thursday, 8pm. If you'd like to dine with us and meet fellow Burpplers, head over to our Facebook page for more details and to join the event!