Mikuni (Fairmont Singapore)

297 Wishlisted
~$80/pax
Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni’s multi-sensory dining experience complemented with signature creations by Executive Chef Moon’s novel and exciting modern kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques with a dash of theatrical humour.

80 Bras Basah Road
Level 3 Fairmont Singapore
Singapore 189560

(open in Google Maps)

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:30pm - 10:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

3.75⭐ Birthday treat from sis. Had lunch at Mikuni, making use of the Amex Love Dining discount. Food was above average but we preferred Sens of Japan which offer a wider variety. Sashimi is fresh and it's the jelly stuff which left the impression, would prefer the sashimi to be of thicker slice. The dragon roll is so generous with tobikko, loves the crushing of tobikko inside the mouth. The scallop shell includes chunks of abalone and scallop, sauce is slightly on the salty side. Miso cod fish is well marinated and tender, would make a great dish with white rice. The soba at Mikuni is thicker than the normal soba I ate before, still prefer the normal soba thickness.
#Mikuni #JouSashimi #DragonRoll #GindaraSaikyoMisoYaki #SimmeredHokkaidoScallopShell #TempuraWakameSoba #AmexLoveDining

3.75⭐ Birthday treat from sis. Had lunch at Mikuni, making use of the Amex Love Dining discount. Food was above average but we preferred Sens of Japan which offer a wider variety. Sashimi is fresh and it's the jelly stuff which left the impression, would prefer the sashimi to be of thicker slice. The dragon roll is so generous with tobikko, loves the crushing of tobikko inside the mouth. The scallop shell includes chunks of abalone and scallop, sauce is slightly on the salty side. Miso cod fish is well marinated and tender, would make a great dish with white rice. The soba at Mikuni is thicker than the normal soba I ate before, still prefer the normal soba thickness.
#Mikuni #JouSashimi #DragonRoll #GindaraSaikyoMisoYaki #SimmeredHokkaidoScallopShell #TempuraWakameSoba #AmexLoveDining

3.75⭐ Birthday treat from sis. Had lunch at Mikuni, making use of the Amex Love Dining discount. Food was above average but we preferred Sens of Japan which offer a wider variety. Sashimi is fresh and it's the jelly stuff which left the impression, would prefer the sashimi to be of thicker slice. The dragon roll is so generous with tobikko, loves the crushing of tobikko inside the mouth. The scallop shell includes chunks of abalone and scallop, sauce is slightly on the salty side. Miso cod fish is well marinated and tender, would make a great dish with white rice. The soba at Mikuni is thicker than the normal soba I ate before, still prefer the normal soba thickness.
#Mikuni #JouSashimi #DragonRoll #GindaraSaikyoMisoYaki #SimmeredHokkaidoScallopShell #TempuraWakameSoba #AmexLoveDining

3.75⭐ Birthday treat from sis. Had lunch at Mikuni, making use of the Amex Love Dining discount. Food was above average but we preferred Sens of Japan which offer a wider variety. Sashimi is fresh and it's the jelly stuff which left the impression, would prefer the sashimi to be of thicker slice. The dragon roll is so generous with tobikko, loves the crushing of tobikko inside the mouth. The scallop shell includes chunks of abalone and scallop, sauce is slightly on the salty side. Miso cod fish is well marinated and tender, would make a great dish with white rice. The soba at Mikuni is thicker than the normal soba I ate before, still prefer the normal soba thickness.
#Mikuni #JouSashimi #DragonRoll #GindaraSaikyoMisoYaki #SimmeredHokkaidoScallopShell #TempuraWakameSoba #AmexLoveDining

3.75⭐ Birthday treat from sis. Had lunch at Mikuni, making use of the Amex Love Dining discount. Food was above average but we preferred Sens of Japan which offer a wider variety. Sashimi is fresh and it's the jelly stuff which left the impression, would prefer the sashimi to be of thicker slice. The dragon roll is so generous with tobikko, loves the crushing of tobikko inside the mouth. The scallop shell includes chunks of abalone and scallop, sauce is slightly on the salty side. Miso cod fish is well marinated and tender, would make a great dish with white rice. The soba at Mikuni is thicker than the normal soba I ate before, still prefer the normal soba thickness.
#Mikuni #JouSashimi #DragonRoll #GindaraSaikyoMisoYaki #SimmeredHokkaidoScallopShell #TempuraWakameSoba #AmexLoveDining

3.75⭐ Birthday treat from sis. Had lunch at Mikuni, making use of the Amex Love Dining discount. Food was above average but we preferred Sens of Japan which offer a wider variety. Sashimi is fresh and it's the jelly stuff which left the impression, would prefer the sashimi to be of thicker slice. The dragon roll is so generous with tobikko, loves the crushing of tobikko inside the mouth. The scallop shell includes chunks of abalone and scallop, sauce is slightly on the salty side. Miso cod fish is well marinated and tender, would make a great dish with white rice. The soba at Mikuni is thicker than the normal soba I ate before, still prefer the normal soba thickness.
#Mikuni #JouSashimi #DragonRoll #GindaraSaikyoMisoYaki #SimmeredHokkaidoScallopShell #TempuraWakameSoba #AmexLoveDining

ADVERTISE WITH US