190, Jalan Tun Sambathan, Brickfields
Kuala Lumpur 50470
Wednesday:
11:30am - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
This is a Gujerati dish.
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
The taste is rather unique. Its a little sour and a little sweet. There’s also the taste of spices. It took me some time to adjust as m brain was trying to determine whether it was a sweet or savoury.
Definitely something to try. I don’t know the price as J didn’t take the receipt after paying and it isn’t listed in their menu.
425_original.jpg?w=576&q=75&auto=format)
Call
