NAE:UM

Part of signature set; slurpworthy Korean buckwheat noodles dressed with spicy tempura sauce, white kimchi, and perilla oil. The smoky grilled Kurobuta pork belly tied everything together

1 Michelin Star contemporary Korean cuisine impressed us with the dishes inspired by Chef’s childhood. Long story short, we enjoyed every item and would say it’s worth the 3 months wait and try. Between the classic and signature, we didn’t find the added 3 items particularly worth the +$60 and can be skipped for those on a tighter budget.

Episode 5
Dessert 4/5
Mains 3/5
Appetiser 2/5

[1 Michelin Star ⭐️] Seasonal Modern Korean Cuisine that’s inspired by @chef_louishan childhood!

Here at @narum.sg, you get to enjoy a harmony of modern Western techniques and Korean heritage flavours in the innovative dishes served…

We had their Episode 4 Dinner: Han River Sunset which is priced at SGD198/pax if you didn’t order any of their optional add-ons. Highly recommended to get their Duckgalbi Slider (+SGD8) and Somyeon (+SGD38) for the complete @naeum.sg experience! Overall, we definitely enjoyed ourselves that night and I guess we will be back for perhaps Episode 8?😉

❗️Episode 4 Dinner will be ending on 28 Feb 2023. Episode 5 starts on 1 Mar!

📍NAE:UM
161 Telok Ayer St, S068615

jeongpyeon, jooak

(Part of the Episode 2: Mountain Lodge Menu $206)

vanilla yoghurt, honeycomb, ginger snow

(Part of the Episode 2: Mountain Lodge Menu $206)