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Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.
Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.
Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.
Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.
A shot of Apple Cider cleanses your palate, prepping you for the next courses.
Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.
The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.
End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.
Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.
A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!
Ocean Blue with Osmanthus July Ball
Classic Fruit Tea
Chilled red tea infused with yuzu and calamansi. Garnished with watermelon and pineapple skewer.
Taiwan Braised Shroom Rice
