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[City Hall, Singapore 🇸🇬]
[Drink Chain]
[Birthday 🎂 Treat]
Complimentary Original Coconut Shake (S$4.60/ M)
Valid during birthday month for Royal Highness member
Redemption via mobile number and ID at cashier
Sign up as member through avocado
Coconut Queen
Address 🛖 : 9 Raffles Boulevard, # 01-91A Millenia Walk, Singapore 🇸🇬 039596
MRT 🚇 : Promenade (CC4/ DT15) Circle Line/ Downtown Line
Combo for 2pax
Choice of any 2 Full-Sized Milkfish / Tomato broths
So selected
Fish & Meat Patty in Milkfish Broth (S$24.90+)
&
Fish & Meat Patty in Tomato Broth (S$24.90+)
1 Baked Milkfish 焗烤虱目鱼 with Choice of Soy Glaze / Nyonya Sauce 生抽烤或娘惹酱 where we selected Soy Glaze
4 pcs Handmade Fried Seafood & Pork Rolls 手工传统虾枣
1 Oriental Salad 家常拌菜
4 pcs Marinated Tomatoes 秘制樱桃番茄
Choice of Rice or Noodles
So selected
Multigrain Rice
&
Crispy Rice Sprinkles
So total S$49.80+
Milkfish 虱目魚
Address 🛖 : 9 Raffles Boulevard, # 01-106 Millenia Walk, Singapore 039596
Open 🕰️ :
Sun - Thu : 11am - 9pm
Fri - Sat : 11am - 9.30pm
Website 🕸️ : https://www.milkfish.sg/
Note 📝 : Got 10% off with OCBC credit card
Got 9% GST
They are specialise for their kolo mee, who have been serving here for many years.
Unfortunately I find their kolo mee lacked with the taste that I would expected. The noodle itself also too dry for me.
It was so many years ago when I first visited this place. I’m back once again as I need grab my dinner quick for the night in the area.
Sharing this with my friend, the dry wanton topped with surprisingly lots of pork lards.
got the chicken aglio olio, and i was pleasantly surprised to see it come with sundried tomatoes that elevated the taste of the pasta. as a garlic lover i was also very happy searching for every last bit of the tiny garlic pieces to savour it all. 7/10 overall
While waiting for your breathtaking beef Wellington at @bistrog.sg, engage in a three way. That’s right, order an Oyster Three Way from Bistro G’s Kushiyaki section. A threesome of oysters come in three different ways: one arrives unabashedly naked, one dons a coat of aburi’d cheese, and one wraps itself in a dazzling dress of grilled bacon.⠀
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All three oysters are different yet they are similarly desirable. The naked one in the back is garnished with what I assume to be little cubes of pickled daikon & soy sauce, and that works wonders with the creamy, briny qualities of the plump oyster. The soya sauce adds extra umami to the oyster, and the pickled daikon add pops of freshness & tanginess to keep the salt levels in check.⠀
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As for the cheese aburi oyster, Bistro G managed to fully melt & brown the cheese without scorching the oyster. Creamy cheese on top of a rich oyster sounds like too much of a good thing, but it was far from being surfeiting here. And the grilled oyster with bacon, come on now, it’s a grilled oyster with bacon & soft bits of leek for a little taste variety. It was always going to be great.⠀
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When it comes to a ménage à trois, there can be a bit of trepidation, but here at Bistro G, a three-way is pure pleasure.
When it comes to ringing in a new year, you gotta ring it in with a little opulence. And nothing says opulence like a beautiful beef wellington. Unfortunately, beef wellies are hard to come by in Singapore, so after doing some internet research for beef welly places that aren’t run by famous bri’ish chefs, I found @bistrog.sg. ⠀
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Bistro G’s rendition of the classic dish does deviate from the classic format slightly ($40++). A cut of beef tenderloin is wrapped up tight in a mushroom duxelles, and the traditional second wrapping layer of parma ham is conspicuously absent. Nevertheless, the beef & mushrooms are encased in puff pastry and baked to perfection, and is accompanied by sides of mashed potatoes and a salad to keep your guilty pleasures at bay.⠀
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The tremendously tender beef tenderloin took little effort to chew, and was quite well seasoned. The mushroom duxelles was chopped a little coarser than I’ve seen dozens of chefs do on YouTube, and that might be the reason why the duxelles wasn’t quite as dry as it could be. The moisture of the mushroom duxelles seeped into the puff pastry, turning it a little soggy quite quickly. However, it might not just be the fault of the duxelles alone, as the puff pastry was easily one of the most buttery ones to ever grace a plate.⠀
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The crisp, flaky and breathtakingly buttery pastry was the perfect cocoon for the tremendous tenderloin. Of course, you gotta eat it fast before it gets a little too soggy. The redolent red wine reduction propelled the Beef Wellington to new highs with its silky, luscious savouriness. The mashed potatoes were delectably smooth & buttery, while the salad was the perfect palate cleanser to absolve you of any gluttonous guilt.⠀
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At about fifty bucks for an insanely indulgent individual Beef Wellington, Bistro G is a real G for this.
4⭐ The calamari goes well with the mayonnaise and is so addictive. Each of us ordered a set and we had the salmon, beef and seafood. The beef I had is slightly over done today.
#Benihana #CrispyFriedCalamari #SeafoodTeppanyaki #SalmonTeppanyaki #BeefTeppanyaki #NaraMocktail #OneNightInTokyoMocktail #ManekiNekoMocktail
4.25⭐ Found out this new teppanyaki outlet when we went shopping at Millennia walk. The executive set lunch is value for money and includes house salad, chawanmushi, miso soup and garlic rice. Furthermore the set lunch is available on weekend too. We ordered beef and seafood for sharing. The beef is executed well even though it's not wagyu beef. WB comment that I have atas tongue as I seldom praise non wagyu beef. Seafood portion is also generous as the prawn and scallop are huge!
Well, I guess I found my favourite mid range teppanyaki restaurant.
#Benihana #ExecutiveSetLunch #BeefTeppanyaki #AssortedSeafoodTeppanyaki
4.25⭐ Found out this new teppanyaki outlet when we went shopping at Millennia walk. The executive set lunch is value for money and includes house salad, chawanmushi, miso soup and garlic rice. Furthermore the set lunch is available on weekend too. We ordered beef and seafood for sharing. The beef is executed well even though it's not wagyu beef. WB comment that I have atas tongue as I seldom praise non wagyu beef. Seafood portion is also generous as the prawn and scallop are huge!
Well, I guess I found my favourite mid range teppanyaki restaurant.
#Benihana #ExecutiveSetLunch #BeefTeppanyaki #AssortedSeafoodTeppanyaki
This single origin dark chocolate specialist was established in July 2017 by Singaporean chocolatier and entrepreneur Li Lihui.
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The Single Origin Dark Hot Chocolate - Tanzania is made with 75% dark chocolate from Tanzania, and has a medium thick, velvety texture. It's known for its rich, chocolatey bitter sweet flavours, that carry sharp earthy spice citrus notes.
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Hot Chocolate
The Dark Gallery
@ Millenia Walk, 9 Raffles Boulevard #01-K5
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-hot-chocolate.html
The brownie was slightly dry but thankfully it gets better the lower you go down the steps.