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A pretty decent place for korean soondoobu. I especially liked the kimchi pancake.

This shell pasta with tomato base is cooked al dente and once you place an order with one of the cute wooden sticks bearing your table number, it is sent to your table piping hot. Great sauce to boot, as was our Tagliatelle Carbonara which was slurp-licious with the mushroom cream and ribbons of springy tagliatelle.
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Festive specials, at least when we visited for the Festive Lunch buffet include the Roasted lamb, Gammon Ham Charcoal Pizza, savory-sweet bread and butter pudding. If you want variety, this one is a winner from Japanese to Indian to Western to Asian (even a live laksa / noodles) station. #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

1 Like

Generous serving of crushed avocado on two slices of toasted sourdough, topped with 2 poached eggs, Roma tomato, kale, walnut and pesto sauce. The pesto was an interesting but welcome addition to the dish, and it sets Kith cafe’s avocado toast apart from the usual renditions served in other cafes!

Kith Cafe has really big portion sizes! This salad was a mix of crunchy salad greens, kale, walnut, cucumber, Roma tomatoes, sundried tomatoes, feta cheese, roasted garlic and tahini dressing. While this was really filling and tasty, I felt that it was quite pricey, especially since there was no meat. You have to add $5 for marinated chicken or smoked salmon, or $1 for $2 for 1 poached egg.

Super comforting to sip into a cup of hot chocolate on a cold rainy night. I had the 70% Costa Rica which was a nice balance of sweet and bitter. Perfect! 😋

As you can tell from the picture, trying to eat the frozen s’mores is a messy affair! The chocolate icecream beneath the layer of marshmallow is truly frozen, plus the tart base is hard to break into smaller pieces to eat. Nonetheless, it was surprisingly delicious with the rich icecream and soft marshmallow layer (I usually hate s’mores cos they’re sticky). I think it’s a great dessert best eaten by yourself, so that you can pick it up to bite into instead.

Keyaki has put the spotlight on the region of Hokuriku in north-western Honshu. The Hokuriku menu will therefore consists of delicacies from the three prefectures that make up the Hokuriku region (Toyama, Ishikawa and Fukui which borders the Sea of Japan) renowned for its fresh and premium seafood, rice and sake.
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Pictured is one of Hokuriku's speciality - the snow crab. This was grilled with crab miso, so alongside the natural sweetness of the crab, you get strong umami creaminess from the crab miso as well.
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This dish is included in the Yukitsuri Menu ($190++/pax), available till 25 Dec. Other dishes in this menu consists of -
1. Zensai - White Shrimp with Seaweed Soy Sauce; Deep-fried Echizen Noodles wrapped with Prawn Simmered; and Deep-fried Tofu with Kaga Vegetables
2. Sashimi - Toro and Buri (first photo);
3. Yakimono - Grilled Snow Crab with Crab Miso and Kaga Vegetables
4. Agemono - Deep-fried Aori Ika Squid wrapped with Seaweed (second photo);
5. Tomezara - Buri Shabu Shabu (third and fourth photo);
6. Shokuji - Himi Udon Noodles mixed with Sweet Shrimp Oil (fifth photo);
7. Dessert - Ruby Roman Grape Jelly (sixth photo);
8. Sweets - Wagashi, which is traditional Japanese Confectioneries, and Kaga-bocha (seventh photo).
Dishes may vary slightly depending on seasonality of ingredients.
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Please refer to my IG story highlights - Keyaki Hokuriku - for all courses served in both menus.
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[Tasting] #keyaki #panpacific #kaiseki #foodphotography #exploresingapore #burpple #singaporeinsiders #sgjapfood #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #singaporefood #f52grams #hungrygowhere #foodgasm #vscofood #sgig #yummy #eeeeeats #singapore #japanesefood #和食 #晩ごはん #夕ご飯 #夜ごはん #omakase #snowcrab

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I just went for an exquisite eight-course dinner at Keyaki @panpacificsingapore, where Executive Chef Shinichi Nakatake showcases cuisine from the region of Hokuriku, located in north western Honshu. It's famous for fresh and premium seafood, which features prominently in the Hokuriku specials offered.
🔸
The Yukitsuri Menu ($190++/pax), available till 25 Dec, consists of -
1. Zensai - White Shrimp with Seaweed Soy Sauce; Deep-fried Echizen Noodles wrapped with Prawn Simmered; and Deep-fried Tofu with Kaga Vegetables
2. Sashimi - Toro and Buri (first photo);
3. Yakimono - Grilled Snow Crab with Crab Miso and Kaga Vegetables
4. Agemono - Deep-fried Aori Ika Squid wrapped with Seaweed (second photo);
5. Tomezara - Buri Shabu Shabu (third and fourth photo);
6. Shokuji - Himi Udon Noodles mixed with Sweet Shrimp Oil (fifth photo);
7. Dessert - Ruby Roman Grape Jelly (sixth photo);
8. Sweets - Wagashi, which is traditional Japanese Confectioneries, and Kaga-bocha (seventh photo).
Dishes may vary slightly depending on seasonality of ingredients.
🔸
Please refer to my IG story highlights - Keyaki Hokuriku - for all courses served in both menus.
🔸🔸🔸
[Tasting] #keyaki #panpacific #kaiseki #foodphotography #exploresingapore #burpple #singaporeinsiders #sgjapfood #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #singaporefood #f52grams #hungrygowhere #foodgasm #vscofood #sgig #yummy #eeeeeats #singapore #japanesefood #和食 #晩ごはん #夕ご飯 #夜ごはん #omakase #sashimi

2 Likes

💵: $24++

📈: 7/10

🤔: The gnocchi was chewy and paired well with the sauce. However, it didn't really wow my friend and I. Love that the vegetables in the dish had different textures, making the dish more multidimension.

1 Like

💵: $24++

📈: 7/10

🤔: The gnocchi was chewy and paired well with the sauce. However, it didn't really wow my friend and I. Love that the vegetables in the dish had different textures, making the dish more multidimension.

1 Like

💵: $12++

📈: 6/10

🤔: Portion justifies the price, but would have been better if it came with freshly grated parmesan. Great when dipped in the sriracha sauce, however the strong taste of the condiment will mask out the light scent of truffle.

1 Like