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The grains were individual and fragrant, and I loved the presentation of the rice, surrounded with gravy blend of lobster bisque and superior broth that elevated the flavour yet retaining the texture of the rice.

[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #eatandbrunch #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #panpacificsingapore #haitienlo #cantonesefood #chinesefood #michelinguide #sgfinedining #beautifulcuisine #hungrygowhere

I have been coming here for maybe a decade and they're generally always good. The curly noodles were coated well with fragrant oil and the minced meat topping lent a bit of sweetness that elevated the savoury base. Aside from that there were char siew, prawns, and wantons. All really good. Anoth special thing about this place is their thick chunky chilli paste. They're not too spicy but has great taste.
I recommend to order dry wanton (not boiled, not fried, but tossed in oil and topped with shallots) as side dish to share. Yum!
I have come here so many times over the years and I will continue to do so!
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#noodle #noodles #ilovenoodles #noodlelovers #lovenoodles #bakmi #bakmiclub #cicibakmi #instanoodles #instanoodle #foodporn #foodphoto #noodleporn #noodlelover #noodletime #noodleworship #noodlelife
#sgnoodle #sgnoodles #sgnoodlelover #buzzfeast #noodlelog #burpple #noodlelogSG #noodlepull #liftingnoodles #kolomee #asiannoodles #malaysianfood #noodlehouse

Wonderful, well balanced dishes with great texture and plenty full amount of veges! The dips are really good! Had plates to share as well as 4 mains: roasted chicken, barramundi, lamb riblets and penne.

(#vegan patty) The patty was nicely done here with real crispy & nicely salted fries to boot 🥔. Meatball pasta was alrightoes not too bad
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#impossibleburger #entertainer1for1 #sgfoodies #foodiesg #burpple #pasta

Taste: Nice bowl of salad. You can pick and choose and make your own salad bowl to your liking.

Atmosphere: Very crowded during lunch time. Limited seating space.

Service: Staff was very friendly and prompt to response. Food was served within 10 minutes.

Price: ~$14, use Favepay for cashback

Where to find this place: Millenia Walk, Level 1

Simple ingredients of greens, mushrooms, sprouts, and a sizzling hot pot together with gochuchang gives you a fulfilling and heart-warming bowl of bibimbap. It’s well balanced between savoury and sweet, and the greens gave it the crunch and texture to this simple dish. A pity though is that it lacks some form of protein to make this dish complete.

Price: $21.90 on its own. Or get the super value-for-money Bibimbap Combo that comes with a pot of soondubu at only $24.90!!

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Love dark chocolate and had high hopes for the ice cream platter but it was not meant to be. 3 scoops of ice cream, each with different level of cocoa content from 68% to 75%. The ice cream were largely similar and not distinct enough. If not for the information sheet laid beneath, one can hardly tell the difference. The dark cocoa was not pronounced enough, and instead it was too sweet and milky for my liking. Good ice cream nevertheless if you're just looking for milk chocolate but could be way better.

Price: $14 for a platter
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3 Likes

Do you prefer to have cheeses or desserts after your mains?
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Featuring this cheese platter 🧀 from the buffet dinner (S$88++). I liked the soft creamy brie cheese most! I generally prefer food with milder tastes, so this was just perfect. Just pair it with those plain crackers, so good. 😍
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#thehedgehogknows #conradsingapore #conradcurations #eatdrinkhilton #stayinspired #cheese #cheeseplatter #sgbuffet

Very nice dark choz ice cream that is not too sweet. Am a die hard fans for dark choc and really love this ice cream!
1-1 platters, cannot choose what flovors for the ice cream and the other free platter is pastries, you can't hav 2 platters ice cream.

With everything ranging from writing to reading to exercising to even perhaps the mighty act of waking up becoming a chore as of late, there is no doubt that even the narcissistic demi-god of unparalleled genius in the art of food reviews (@thintbites) requires a kick to bring his dismantled soul together as one again. The aforementioned kick can be labelled simply as food, or rather the prospect of novelty in the food culture of this island. Enter Paulaner Bräuhaus, a namesake restaurant boasting a spacious interior that was indeed reminiscent of a grand tavern in the heart of the land of automobiles.
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Hailing as Singapore’s only German microbrewery and restaurant, Paulaner Bräuhaus was a first for me. Indeed, the Bavarian hospitality that was promised came through in their food and atmosphere. The table started with some finger food of sorts through their Paulaner Trio “Light” ($13.90++), with lightly pungent sticks of Emmental cheese, a Bavarian cheese spread (“Obazda”) and another herbaceous cream cheese spread.
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It is worth noting that their mains are substantial, and I mean REALLY filling. As such, our group simply ordered two main dishes which I’m proud to say sated our hunger rather well. Their Roasted Whole Pork Knuckle ($31.90++) was a chunk of pure carnivorous desire with a crackling exterior and tender pull-apart meat that turned every forkful into pure greasy bliss. We also went for their Original Veal Schnitzel ($29.90++), a thin veal escalope served with sautéed baby potatoes and a wonderfully complimentary cranberry dip that proved well for the entire meal.
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If you’re looking for a place with hearty, rich and bold German cuisine in the concrete jungle surrounding the Fountain of Wealth, look no further than Paulaner Bräuhaus. On a totally different note, this picture further exemplifies the point that Samsung cameras are arguably better at taking pictures of food than Apple.