Welcome to Millenia Walk.

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Matcha Rum & Raisin Tiramisu - $10
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Something different from my usual pick at Patisserie G. This matcha tiramisu is composed of matcha mascarpone mousse, rum & raisin and dark cocoa-infused sponge cake. Soft texture and delicate flavour. Paired it with matcha latte for double intensity of matcha
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Patisserie G
@patisserieg

Fancy having some international craft beers? At TAP Craft Beer Bar, you’ll be able to sample 20 rotating craft beers on draft! Pair these with their curated food menu and you’ll be all set for the evening.

Gather your girlfriends and wind down by having a wonderful afternoon filled with array of pink-hued pastries, warm fluffy scones and dainty bites. Comes with a choice of Ronnefeldt tea and coffee, else pop some bubbles to sweeten the tête-à-tête.

Highlights:
• Pulled Chicken, Passion Fruit Chutney on Strawberry Brioche
• Pistachio and Strawberry Tart
• Classic Strawberry Shortcake

Afternoon Tea Hours (Daily from 7 Jan 2023 to 31 Mar 2023):
Mondays to Thursdays (one seating), 1pm - 5pm
Fridays to Sundays (two seatings), 1pm - 3pm & 3:30pm - 5:30pm

Pricing:
• $45++ per adult on weekdays and $49++ per adult on weekends and PHs
• $28++ for free flow of Prosecco

You can always count on @sabotensg for good tonkatsu 😋 I especially liked the cheese filled ones, if only they had a set with all cheese instead of half half!

@marutamaramen.sg's Aka Marutama Tanmen is slightly spicy and nutty with a mix of nuts and chilli in their chicken soup. This was not bad and tasted rather healthy too! 😋

With the Flame-Seared Bluefin Tuna Fish In Grated Daikon Radish And Ponzu Sauce Sushi, the base of sticky sushi rice is covered with a thick cut slice of tender moist akami / bluefin tuna fish loin, gently torched till just cooked.
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Topped with crisp spring onions, and juicy oroshi / grated daikon radish infused with ponzu sauce (made from katsuobushi / bonito flakes, kombu seaweed, rice vinegar, yuzu juice, and mirin rice wine).
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You get a combined burst of smoky vegetal salty earthy meaty savoury grainy sour sweet flavour.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

With the Flame-Seared Salmon Fish In Grated Daikon Radish And Ponzu Sauce Sushi, the base of sticky sushi rice is covered with a thick cut slice of tender moist shake / salmon fish loin, gently torched till just cooked.
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Topped with crisp spring onions, and juicy oroshi / grated daikon radish infused with ponzu sauce (made from katsuobushi / bonito flakes, kombu seaweed, rice vinegar, yuzu juice, and mirin rice wine).
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You get a combined burst of smoky vegetal salty earthy meaty savoury grainy sour sweet flavour.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

The Swordfish Sushi is among my favourites here. The thick cut of mekajiki / swordfish is juicy, fatty, crunchy, and slippery succulent in texture, overlaid on the tightly-shaped sticky sushi rice.
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Has lovely meaty oily savoury sweet flavour to the fish, with mild grainy sour sweet aroma from the rice, yum.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

Also known as Greater Amberjack Fish Sushi is a popular choice here.
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The thick cut of kanpachi / greater amberjack fish is moist, firm, and springy in texture, overlaid on the tightly-shaped sticky sushi rice.
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Has lovely meaty buttery savoury sweet flavour to the fish, with mild grainy sour sweet aroma from the rice, yum.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

Named Boiled Saltwater Eel One Point Two Fingers Sushi, this features an impressive whole fillet of soft moist anago / saltwater eel.
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It's boiled and marinated with tare sauce (made from a blend of usukuchi shoyu / light soy sauce, koikuchi shoyu / dark soy sauce, mirin rice wine, brown sugar, sake rice wine, sherry vinegar, garlic), laid over a mound of nicely formed sticky sushi rice.
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The combination of eel and rice has an enticing meaty savoury salty earthy grainy sour sweet flavour, nice.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

Also known as Fox Sushi because of the belief that inari / foxes love eating abura-age / fried soybean tofu pouch, the key ingredient here.
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It features a spongy juicy piece of abura-age / fried soybean tofu pouch, generously stuffed with sticky sushi rice, carrying lovely sweet savoury grainy sour flavour.
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Served with crunchy pickled ginger on the side, which has refreshing vegetal sour sweet spice flavour.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

Also known as Rolled Egg Omelette Sushi, staff offered a choice of having it either nigiri / battleship style, or house special style; I opted for the latter.
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This was served with a large block of moist spongy soft tamago / rolled egg omelette, within which was stuffed a small amount of sticky sushi rice.
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Has lovely eggy sweet earthy grainy sour flavour, yum. Also nicely refreshing.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html