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This was naan other than mind blowing - the fluffiness and the greasiness of the flatbread paired so well with the thick gravy of the butter chicken. This classic combination of butter chicken and naan really is to die for, but I guess it’s relatively inaccessible location in Sentosa may not give Royal Taj the recognition it deserves.
Rate:🌟🌟🌟🌟
Actually a really delicious bowl of butter chicken. There was a nice thick enough consistency to the gravy which paired wonderfully with the naan. You can really taste the creaminess and nuttiness in the sauce, and what set it apart was actually how spicy it was, compared to most of the butter chicken dishes I’ve tried. Considering the location and ambience, I thought this dish was pretty worth it, considering the portion of chicken breast inside.
Rate:🌟🌟🌟🌟
This is part of the buffet. A tasty dish! You keep wanting more.
Major throwback, woke up one morning and Dan decided to bring me for a stroll at Quayside Isle. Spontaneously, walked into this restaurant for breakfast. So nice, so full. Lost my receipt, couldn't remember exactly what I ordered but still remember the distinct flavors of the spices. Yum! #burrple #burpplesg #northernindianfood
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Remember to hashtag your Quayside Isle photos with #Quaysideisle and #DanielFoodDiary by Thursday, 31 July 2014!
