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44 Holland Drive
#02-19 Holland Drive Market & Food Centre
Singapore 270044

(open in Google Maps)

11:00am - 01:00pm
05:00pm - 08:00pm

11:00am - 01:00pm
05:00pm - 08:00pm

11:00am - 01:00pm
05:00pm - 08:00pm


11:00am - 01:00pm
05:00pm - 08:00pm

11:00am - 01:00pm
05:00pm - 08:00pm

11:00am - 01:00pm
05:00pm - 08:00pm

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From the Burpple community

Chicken was tender, lupcheong added the right about of saltiness and the rice had enough bite to it. Amazingggggggg!!! Remember to get the chilli sauce so that you can dunk your meat in for an extra punch of flavour.

It has always on my to go list and now finally I can grab someone to try it.

Waited for 45 mins, it cost $15 for the portion of 2 people. There’s enough meats for both of us, it wasn’t really overcook.

A really good sized claypot rice which would feed two fairly large eaters. Great flavours although lacking the charred bits that makes it enjoyable, when not eaten from the claypot.

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With 3 types to choose, from:
Type A – Claypot Mixed Flavor.
Type B – Claypot Chicken only.
Type C – Claypot Chinese sausage only.
I chose type A, medium size for 3 pax.
The Claypot rice has smoky flavour, very tasty, the chicken was tender, and the Chinese sausage not dry. It's pretty good, only missing the crunchy charred layer sticking and salted fish.

The delivery fee is $10 (no minimum order) islandwide with this delivery timing :
Lunch: all day except Wed
Dinner: Mon – Fri .
💰$20 (medium for 3 pax)..
📍New Lucky Claypot Rice
Holland Drive Market and Food Centre.
44 Holland Drive.

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Throwback to happier makan-OUT days with the claypot rice from New Lucky Claypot Rice, a Michelin Bib Gourmand awarded stall located at Holland Drive Market & Food Centre.

The rice is cooked over charcoal stoves, so do expect a long waiting time during peak hours (Pro Tip: call them and order in advance to save on waiting time). Love the slightly charred and crispy rice crust topped with tender and juicy chicken! Elevate the taste further by mixing in sesame oil and dark sauce! Generous serving includes ingredients like Chinese sausages and salted fish too!

That said, they are currently only available for takeaway because of the circuit breaker rule, so do continue to support them and other local F&B businesses during this trying period through takeaway or food delivery services.


When the pot for 3 ($20) arrived at our table with the sauce and oil mixed in, we figured that this was likely due to our table situated far away from the stall, causing the owners to be fearful that their bottles of oil and soya sauce would be misplaced. No matter though, as it allowed me to have a fairer comparison with Ah Ching's which also came with the sauces mixed into the rice.Arguably the most important aspect of a good claypot rice, I tasted the rice first. It turned out to be marginally better as it was slightly sweeter (Though this could simply be due to a greater helping of dark soya sauce) but similar in terms of texture. The charred crispy edges of the rice were still edible but leaned on the edge of being cancerous. Some portions were practically charcoal black. While this may be a sign of an uncontrolled fire, the rice did spend a longer time in the claypot before it was eventually mixed at our table.Of all the components, I thoroughly enjoyed their Lup Cheong (Chinese Sausage) the most for it was surprisingly smoky and sweet to the point of being subtly alcoholic. Fans of salted fish would rejoice as thick visible chunks could be found, compared to Ah Ching's which were barely noticeable, if any. With regards to the chicken, their generous portions of meat were also wonderfully fragrant, with the charcoal smoke imbued and penetrating through the flesh of the meat. Again, comparable to Ah Ching's.
That being said, 𝘁𝗮𝗸𝗶𝗻𝗴 𝗶𝗻𝘁𝗼 𝗮𝗰𝗰𝗼𝘂𝗻𝘁 𝘁𝗵𝗲 𝗹𝗮𝗯𝗼𝗿𝗶𝗼𝘂𝘀 𝗮𝗻𝗱 𝗽𝗮𝗶𝗻𝘀𝘁𝗮𝗸𝗶𝗻𝗴 𝗱𝗲𝗺𝗮𝗻𝗱𝘀 𝗼𝗳 𝗯𝗲𝗶𝗻𝗴 𝗮 𝗵𝗮𝘄𝗸𝗲𝗿, 𝗜 𝗰𝗼𝘂𝗹𝗱𝗻'𝘁 𝗵𝗲𝗹𝗽 𝗯𝘂𝘁 𝗰𝗮𝘀𝘁 𝗺𝘆 𝘃𝗼𝘁𝗲 𝘁𝗼 𝗔𝗵 𝗖𝗵𝗶𝗻𝗴'𝘀 simply because their's were boneless, awarding them huge brownie points for a lazy customer like me who may otherwise naively bite into a piece of bone upon failing to remove it properly.

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