32, Jalan 25/70A
Desa Sri Hartamas
Kuala Lumpur 50480

(open in Google Maps)

04:00pm - 01:00am

04:00pm - 01:00am

04:00pm - 01:00am

04:00pm - 01:00am

04:00pm - 01:00am

04:00pm - 01:00am

04:00pm - 01:00am

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Top Dishes

What you should order based on community favourites


From the Burpple community

With its dim lights and casual vibes, Nonbei beckons for after-work drinks with a friend or two. The restaurant and bar, run by a Japanese couple, manages to keep both their menu and top-notch service in line with Japan's stringent standards. Try the Curry Udon (RM20), tasty in its stew-like manner and made complete with melt-in-your-mouth pork slices. To go with that toasty bowl of curry, order a glass of Shochu (RM23). Served over ice, the distilled spirit has a refreshing yet warming effect to calm the nerves after a hard day's work. Drinking often awakens the munchies and Nonbei offers the perfect solution with the Kushiyaki Mori (RM26), a tantalising chef-curated skewer platter.
Avg Price: RM50
Photo by Burppler Tiffany Ng

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Curry udon (RM20) served with sochu (RM23). Highlight of the curry udon was thinly sliced pork; tender, sweet and melted in the mouth. The curry was similar to Japanese curry roux, served with chewy udon. Parking is a problem there but you can double park! Service was amazing, would definitely head back to try other items on the menu.


Kushiyaki Mori (RM26), a mixed platter of 6 skewers, selected by the chef. We had enoki mushroom wrapped with bacon, grilled pork, spring onion with bacon, sausage, chicken and chicken wings. My companion ordered the grilled miso pork (RM23) which was a tad salty. However, it went well with a cup of warm green tea. The service was amazing, attentive staff and manager.

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