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This very Viet eatery has really outlandish food. I say very Viet because some really seemed direct from Vietnam streets. I don't usually eat cockles but the waitress convinced us the taste isn't as strong. She's right. The flavours came from the garnish. And why the hell is the shell hairy?!
Possibly the Viet food I love the most. The one here was so-so.
Quite a luxury, but prices here are fierce.
Very basic. The pork's okay lor.
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