458 Macpherson Road
#01-01
Singapore 368176

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Tuesday:
11:00am - 05:00pm

Wednesday:
11:00am - 05:00pm

Thursday:
11:00am - 05:00pm

Friday:
11:00am - 05:00pm

Saturday:
11:00am - 05:00pm

Sunday:
11:00am - 05:00pm

Monday:
Closed

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Reviews

From the Burpple community

not only was the broth flavourful, the noodles were very good too! be sure to try their side dishes as it is really nice too!

Ordered the soup version of the Supreme Prawn Noodles and I was shocked by how much meat there was in the broth. The broth is rich and flavorful while the meat portions were generous, consisting of clams, pork ribs, prawn balls, fresh prawns and shabu shabu. We have also ordered 豆干 and 猪肉五香 to go with the prawn noodles. The 猪肉五香was crispy and goes well with the sweet sauce provided. Walked away from this place with a really full and satisfied stomach. Definitely one of the best prawn noodles I tried in Singapore. Will definitely visit again!! 10/10

Ordered the dried version of the Braised Pork Rib & Prawn Noodle and would definitely give it a 10/10 rating. Broth was piping hot when served and the broth is flavourful and well-seasoned. A protein rich meal with generous portions of fresh prawns and pork ribs, which were succulent and tasty. Definitely one of the best prawn noodles I tried in Singapore, and the prawns served are fresh and chewy. Also ordered the 豆干 and the 猪肉五香 as sides to go with the prawn noodles. I like how chestnuts are added into the Ngo Hiang, which gives an additional crunch to the dish. 10/10 and would come back again!!

Very flavourful broth and generous portion of noodles. Loved the ngoh hiong platter, crispiness and spices were on point. Would come back if in the area!

The star of the meal would have to be the broth as it is thick and flavorful. The prawn is also very fresh, but the pork ribs could have been softer. My recommendation would be to order the full prawns option. Ordered the ngoh hiang tasting platter and found that the best was the fried tofu as it complemented well with the chili provided.

One point for consideration is that the place does not have very good cooling system so it is better to visit when the weather is more cooling.

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Overall I enjoyed dining here, service was fast and portions were generous. I had the dry prawn noodles with prawn balls, the soup was very very rich and flavorful. The dry noodles were pretty notable as well, with the tasty sauce and additional pork lard, while sinful was very tasty! The Ngor Hiang was nice, not too oily and well fried.

However, one feedback was that while there were fans, the place can get quite warm in this weather which might affect the dining experience.

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