Zhup Zhup

Ordered the prawn ball with thick beehoon soup. The broth came in a claypot style so it was very savoury and uniquely strong in the prawn taste. There were 3 prawns and 4 prawn balls in it, the prawns itself were all very fresh and easy to deshell while the prawn balls had chunks of prawns in it. The noodle soup was not as savoury as the claypot soup itself so next time I would try dry noodles instead! I also ordered the sotong youtiao which was very crispy and chewy. Overall highly recommend this place if you are a seafood/prawn lover!

I ordered the Supreme Prawn Noodles and chose the non-spicy prawn broth with dry yellow noodles. The dish came in a piping hot claypot of prawn broth with noodles on the side. The noodles were springy and chewy and very well seasoned with the base. Then came the highlight of the dish - the prawn broth, which comes with 3 prawns, 3 prawn balls, and 2 pork ribs!

With the claypot style, it elevates the flavour and keeps the broth and the food warm throughout the meal! The broth was very savoury and very addictive overall! Even though the prawns weren't the biggest, they were all very fresh and easy to deshell! The prawn balls were also very chewy with a few chunks of prawns in it and the pork ribs were very tender and flavourful as well. The portion size was definitely more than enough for 1 pax as even though i am considered a big eater, I was stuffed and slightly overwhelmed by the sheer portion.

I also ordered the sotong youtiao which was very crispy on the outside but soft and chewy on the inside, and such complementing dichotomy made the dish very enjoyable to eat.

got to try the supreme soup with dry noodles and the noodles were so good on its own, but even more enhanced by the aromatic soup. every aspect was done well, the prawns and clams were large, but an unexpected highlight was the pork ribs. super tender!!! also highly recommend the ngoh hiang sides too, it’s crispy and not too salty!!

The Prawn broth overall was creamy and aromatic! Very filling with the portion provided, especially the pork ribs super tender! Also quite enjoyed their shell seafood which were pretty sweet to suck. Other than their food, will also recommend trying their homemade drinks, not too sweet yet refreshing!

The claypot Hokkien mee had a slight wok hei and savoury prawn broth coating the noodles, comforting but not as smoky as I’d hoped.

The supreme prawn noodle in dry version came with vegs, fried shallots and crispy pork lard. The broth was silky and umami-rich with pork ribs, clams, tobiko prawn balls and pork slices but I personally prefer a fuller-bodied prawn soup with stronger punch. The chilli with the dry noodles didn’t quite deliver that shiok kick, though the toppings added nice variety.

Good bowls with plenty going on but for me the flavours didn’t fully live up to the hype.

Supreme Prawn Noodle 》$20
Classic Hokkien Mee 》$15

Prawn broth was rich and tasty. I had the seafood pao fan which was served boiling hot with several fresh prawns and lala and it was so yummy and hearty! Side dishes and service were also good. Would recommend to try!