How do you like your char siew? Lean or fatty?
KL’s char siew is typically fatty, heavily caramelised that’s gives it a sweet and burnt taste. It’s blacker than what one would find in Singapore as a result.
Finally managed to try the legendary Oversea char siew after so many trips to KL. Using pork belly, the meat to fat ratio was perfect, making the char siew soft and fatty. The edges were nicely caramelised and the sweet, sticky sauce was the winning factor for me. Every bite was delectable and the char siew nicely melts in your mouth.
I was largely impressed by this and could have the entire plate by myself. Now I know why Malaysians and Singaporeans adore their char siew so much.
It’s a challenge to get roasted goose in Singapore. To my surprise, I found a pretty good version at the legendary Oversea Restaurant in KL. It’s not as popular as the signature char siew but do have it if you have enough stomach space. I love how crispy the skin was of which there’s a good layer of fat which simply melts in your mouth. And the meat was succulent and tender. The sauce was a bit too salty though.
Another CNY special ! Not CNY yet but as long as the waxed meat is out .. they will start selling waxed meat rice.
One whole goose RM380
We had half because there was only 2 of us.
Superb taste!
Considering the 1KG Patin fish was brought in - the chef did an amazing job cooking its meat to justice 😍 •
Since it’s a seafood restaurant, there was no reason to pass on seafood. House special curry sauce with squid that was overcooked will have you order more bowl of rice just to be drenched with its gravy •
Superbly well glazed char siew to share, duck meat that wasn’t too overwhelming and most importantly, flavorful fatty huge prawns that aren’t overcooked •
#overseasrestaurant #jalanimbi #cantonesecuisine #chineserestaurant #kualalumpur #eatnowkl #burpple #burpplekl
A dish that I have almost never seen before - but such classic back then apparently. Pork Lard and Egg Rice; bits and pieces of pork lad put within steamed rice and mixed with egg.
The result? A delicious mix of warm rice, silky egg and aromatic crunchy pork lard.
Swipe right for more oozing goodness. Here for a reset till Tues - any other must-gos for KL? #restoranoverseas #tiaravels #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending
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You know it is good stuff from the very first bite. From the texture, the caramelize charred taste and the equal proportions of fats, lean meat ratio.. you begin to tell yourself, life is beautiful ...❤️
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#overseasrestaurant#overseasrestaurantkl#overseasrestoran #kualalumpur#charsiew#malaysia#malaysianfood#foodie#eatsg#delicious#porkbelly#bbqpork#sgfoodporn#localfood#sgfood#foodsg#foodporn#restoranoversea#instasg#foodpics#foodgasm#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#uncagestreetfood#makanwarrior#throwback
#burpple #iphonex #malaysiafood #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #myfab5
#burpple #iphonex #malaysiafood #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #myfab5
Hopefully it would be the last box for this year since tonight is the actual day to celebrate Mid-Autumn Festival 中秋节
