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435 Orchard Road
#02-02/03, #02-48 Wisma Atria
Singapore 238877

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Love all things watermelon so can’t resist this watermelon cake from Paris Baguette. The slice of watermelon is extremely juicy and pairs very well with the rest of the cake. Due to the price point, alas this can only be a once in a while indulgence.

Camembert Cheese Cake - $9.80
This lovely cheesecake is super soft and fluff. Slight savoury taste of the cheese envelopes the entire sponge cake. I could easy finish it all myself. Can pair with a cup of the cold brew honey latte which is really smooth! A easy afternoon tea combination
Paris Baguette

βœ… Mdm Mango Tart ($11.50++)
Light and refreshing dessert! I liked that the cream was not too sweet which balances out sweet mango cubes and mango jelly on the top. Yumm!
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βœ… Miracle Chocolate ($8.40++)
Chocolate sponge cake with vanilla mousse and dark chocolate ganache. Liked that the chocolate is rich but not too sweet. Overall a good dessert but not outstanding.

1st realised @parisbaguette_kr had it, and was quite miffed I didn't get my hands on one while in Seoul, so imagine the joy when I found it in SG.
Paired with a sausage cheese pastry. Can't go wrong with this one. Looking ahead to a week that extends into a long weekend :D #herpenandfork #burpple #sgfood #sgfoodblogger #parisbaguette #8dayseat

1 Like

Stopped by for a much dinner cup of coffee. Chose this Berry Lovely Pastry over the cakes to go with my Iced Cold Brew.
The flaky, buttery puff pastry combined with smooth, slightly sweet pastry cream and topped with raspberries, blackberries and black cherries - sweet and slightly tart - it was simply a delicious little bite...!!


Between the Dark Chocolate Mousse and the Yuzu Lemon Cake Tart, I simply fell in love with the tart. Light, fresh and spongy, the Yuzu Lemon Cake Tart was a perfect balance of sweet and sour. The biscuit base added to the crunch while the grapefruit and orange pieces added freshness with every bite. LOVE IT!!! ❀