Peck (Takashimaya)

Pretty on the outside, yummy on the inside. Pastry is soft n yet a little crunchy bite to it. Not heavy so it makes a nice dessert or tea break.

We would prefer the bottom of our bread not to be so dark at the bottom (maybe the loaf is placed at the lower rack and exposed with too high heat during baking 🤔). It leaves slightly bitter taste despite we avoid eating bread skin. The filling of raisins are very generous though. We suggest having this with a slab of butter on it. 🍞

Look at how the filling is PACKED within the foccacia bread ;") the walnuts gave it an extra omph factor!!

💸: $2.50

💬: Usually get my pizza breads from Provence and I regret not doing so because although this was ok, it was nowhere near as good as Provence's

Half a loaf for $1.90?!?!?! Count me in!! Featuring their ciabatta bread with 3 different types of cheese inside. 😛🧀

Just finish the whole loaf (2 pax). Three types of cheese are in this loaf: smoked cheese, cheddar cheese & red cheddar cheese. The cheese is scattered throughout the loaf and just like that!, this becomes our new favourite compared to campa grain. So so good with chill fruit jam. 🍓🍒