2 Orchard Turn
#04-12 ION Orchard
Singapore 238801

(open in Google Maps)

Monday:
11:30am - 04:30pm
05:30pm - 10:00pm

Tuesday:
11:30am - 04:30pm
05:30pm - 10:00pm

Wednesday:
11:30am - 04:30pm
05:30pm - 10:00pm

Thursday:
11:30am - 04:30pm
05:30pm - 10:00pm

Friday:
11:30am - 04:30pm
05:30pm - 10:00pm

Saturday:
11:30am - 04:30pm
05:30pm - 10:00pm

Sunday:
11:30am - 04:30pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

Another seasonal item on the menu and at first we were not expecting much but it turned out very tasty and I would recommend for oyster fans to get this.

Damage: $17.90

1 Like

This is a new seasonal dish at Putien and it did not disappoint. There were ample of oysters in it and it was fried to crispy perfection. It is much more crispy and somehow less oily than our usual hawker kind of fried oyster pancake. Will order it again when I go back for another round!

Damage: $17.90

Tofu tastes ordinary and I guess at this price you can get better ones at other restaurants or even kopitiam.

Damage: $14.90

Must order at Putien. However the ingredients seem to have shrank from the last time I visited it months ago.

Damage: $10.90
Tip: 1 for 1 with Burpple Beyond! Get yours now if you have not gotten it!

Boasting light, down-to-earth, flavourful food with an emphasis on fresh ingredients, this Michelin One-Star restaurant has grown from a humble coffeeshop in 2000 to a household name for authentic Fujian cuisine today. Known for their crowd favourite Fujian Lor Mee (from $10.90) and Fried Heng Hwa Bee Hoon (from $10.90), every dish is sure to impress with their unique flavours and premium seafood quality. If you're a fan of mee sua, Burppler Elaine Koh recommends the PUTIEN "Ca Fen" (from $10.90) cooked in a rich seafood stock.
Photo by Burppler Elaine Koh

Putien, a.k.a HengHwa, food, is peasants food. It is less brilliant, refined, or flavourful compared to many other Chinese cuisines (certainly Cantonese). But it is relatively healthier (less use of oil), so more conducive to daily consumption by third-party, non-natives. Because it is so homey, it’s kind of surprising that it earned a star from Michelin (but again, I believe the latter are often dead wrong in judging non-western, and especially Asian restaurants, notably Chinese and Japanese!) In any event, the Putien mini-chain serves the best HengHwa food in Singapore. Their iced bitter gourd, seaweed and tofu with crabmeat soup, and pork trotters (either jelly or deep fried) are just delish. In season, the duotou clams are yummy. Very reasonable pricing and friendly service are additional reasons why we regularly go back here.

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