Qi - House of Sichuan (Marina Bay Link Mall)

The huge bowl is a huge crowd pleaser , but there is not much fish inside . Lots of sweet potatoe noodles , bean sprouts with an overwhelming amount of chilli , but substance wise .. not enough .

(28 SGD) A mild creamy sauce with fish slices, big prawns and a tonne of veggies- bean sprouts, kailand, mushrooms, etc. there’s more veggies than seafood in the broth, it comes with rice wafers like rice crispies which nicely soak up the sauce.

(18 SGD) Sichuan restaurant in MBFC for the spicy cuisine and a decent amount of vegetarian options. This is one dish however where I would have prefer the meat version. It felt like it lacked something.

(13 SGD) Delicate veggie wontons topped with dou miao in numbingly spicy chili oil. Highly recommend for spice lovers.

Big fresh succulent prawns tossed in a savoury slightly spicy kung bao sauce. One of the better dish on the table.

Popular among the working crowd here in MBFC

Ordered Dan Dan Mian and Bang Bang Wantons. Solid peanut sauce for both dishes! Must order when dining at Qi.