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Feature : Wagyu Striploin served with pickled perilla and white soy mustard seeds.
It’s really good, the beef like melted in the mouth..
📍Adrift by David Myers.
Marina Bay Sands Hotel Lobby, Tower 2, 10 Bayfront Ave.

Catered for those who requires fast, eat and go, and I do mean fast (perhaps within an hour).
Black pepper orecchiette prawn pasta as main and summer fig arugula salad for starter. A burst of sweet, salty, spicy and tangy flavors dancing concurrently on my palate at one go. Why? This is Power Lunch. No waiting for one to finish the salad. The main arrives 5 mins later. So yeah, you get both hot and cold. Would you eat the cold salad first or gorge the hot pasta before it turns cold?
Yay to express. The bill came (and I did not ask for it yet) after plates were cleared. To be honest, the food was yummy but on the other hand, I felt rushed (finished the meal in 25 mins). And I craved for a cup of mojo after and probably chill till the rain stops. I spoke to one of the staff who said they assumed I was in a hurry in which I was not. I somehow felt the need to speed out of there.
This is a great power lunch who truly needs to eat and run. My advice is if you have the time, go for the alacarte to savor and appreciate the delicious food.

#8dayseat #burpple #instagood #bloggers #nomnom #tripadvisor #singaporeinsiders #tastesocietysg #photooftheday #photographers #bestfoodphoto #foodphotography #michelinguide #expatchoiceasia #worlds50bestrestaurants #likeforlikes #topsingaporerestaurants #restaurantsg #adriftbydavidmyers #marinabaysands

And this tonkotsu broth with thin noodles (my fav) is decent at $10! .
#foodporn #foodgasm #instafoodie #japfood #burpple

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Location: Adrift by David Myers, Marina Bay Sands Hotel Lobby, Tower 2, 10 Bayfront Ave, Singapore 018956
#adriftbydavidmyers #mbs #marinabaysands #theworlds50best #world50best #burpple #burpplesg

R&B Tea has launched their new Durian Chendol Boba Milk drink just in time for the durian season. Each cup is filled with durian, chendol and red beans mixed with their signature warm brown sugar pearls, creamy coconut and fresh milk. It’s an interesting combination that i’m sure durian lovers (myself included) will fancy, and will definitely leave you yearning for more.

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Having their DIY salad and Oh So Decadent coconut banana pie😜 The Rhubarb Strawberry cake was a tad too dry though.. missable if you should come here

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Reserve a table early if you wish to get an unobstructed view of the waterfront— the perfect backdrop to their set dinners (from $118 per pax, minimum 4 pax). Start with the decadent Sautéed Crab Meat with Egg White & Asparagus in Truffle Oil, but look forward to their main event, the signature Roasted Peking Duck, which comes in two parts. The first features the super crispy skin that tastes amazing on its own or when dipped into salt or sugar. The juicy slices of duck meat are then served, to be wrapped in a handmade crepe, and slathered in hoisin sauce for a tinge of sweetness.
Photo by Burppler Clarissa Chua 蔡杏怡

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The home of taste that goes light on your tastebud accompanied with the earthy fragrance from the lotus leaf and the savoriness from the mei cai setting a contrast against the sweet fresh meaty pomfret. It will go well with their Blue Pea Mushroom Rice steamed in Bamboo.

CBD-ians, here's a healthy lunch option around the area that won't bust the bank! Treat yourself and a lucky colleague to a protein bowl each, which comes with mains such as the tender Tomato Stew Beef and smoky Grilled Chicken. Pair that with fresh and healthy sides like Tuna Pasta or Corn Bits and you're in for a clean and delicious lunch.
Photo by Burppler Teo Wei

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Surprisingly, this steamed pomfret, simple as it may seem, turned out to be the favourite among the array of dishes we shared. It has that something more than your typical steamed fish - a delicious blend of "mei cai" (pickled mustard vegetables) and tomato bits. The simple fish gravy has the sweetness of the fish and a meld of the lotus leaf fragrance, all which comes together to deliver that umami, sweet clean taste without fishiness. 💫
Pair with their bamboo steamed pearly Japanese Niigata rice (salted fish blue pea / blue pea mushroom - both equally good, but our preference was slightly more for the latter). Only $13.90 for this wholesome fish dish. Plus, the entire dish is boneless, for those who love fish, but hesitate to eat cos of the bones. Like me :P #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #nudeseafood #mbfc

Perfectly toasted tortilla encased with generous amount of Angus beef cubes, melted Monterey Jack cheese, tomato salsa, Spanish rice, garlic aioli, pinto bean, lettuce.


Ended up here by accident! Saw the sign “Five Oars Coffee Roaster” outside but did not know it was just a take away coffee joint! Went through a secret door and ended up at Three Blind Pigs. Decided to have a go at it anyway. 😂 No major regrets apart from the long wait for the food (25mins) and service that has a lot of room for improvement.

Well, it’s Friday. Decadent lunches are made for them. 😋

Deliciously juicy 180g house beef patties with melted gruyere, topped with caramelised onions and a sunny side up, grilled tomato, gherkins, on a bed of crunchy lettuce, sandwiched between buttered toasted buns with garlic aioli. Decadent side of thick cut bacon. The patty did not hold up and fell apart while cutting into it, it was juicy nevertheless! Could have done with more of the garlic aioli though. I ended up helping myself to 4 servings of chili sauce 😆

Option to top up $2 for truffle fries/sweet potato fries. But sadly the sweet potato fries is a far cry from Han Im glück’s/marmalade pantry’s. Ah well, when the craving strikes, anything goes!