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Really loved the food at Market Bistro! The ribeye was tender with a great sear. The homemade tiramisu was a lovely sweet treat, light yet flavourful, and the perfect way to end the meal. Service was attentive from start to finish, a solid spot for a satisfying meal.
Market Bistro impressed with its crispy fried brussel sprouts and rich crab seafood bisque. The crab pasta was fresh and perfectly al dente, making it a standout dish. Loved how the staff were so attentive and how the medium-rare ribeye turned out tender and full of flavour. The homemade tiramisu offered a beautiful balance of creaminess and espresso, giving a sweet treat to end the meal perfectly
Silky-smooth and luxuriously rich, it carries that signature hint of saltiness which balances beautifully with its gentle sweetness. A dusting of premium matcha powder that adds a fragrant, earthy kick to every spoonful.
The duck confit was delicious, and the entire meal, from the burrata to the classic tiramisu, was superb. A fantastic dinner.
Fruity, floral, and a little magical. This gin-based cocktail blends mangosteen, lime, Thai basil, palm sugar cordial, Kyoho grape liqueur and kewra water into a bright, refreshing mix. Inspired by the Chinese sky lantern tradition, it’s like making a wish and sipping it right away 》$26
Rich, creamy and full of flavour. This French classic gets a twist with saffron, giving the broth a warm, aromatic lift. Made from lobster heads and finished with a splash of Cognac, plus chunks of sweet Boston lobster for that indulgent bite 》$$12 / $8 Add-On Meal
Tender ribs that practically slide off the bone. Slow-cooked for 16 hours, roasted then coated in a bold sweet‑and‑sour style sauce with stewed veggies. The prawn crackers bring crunch, while the achar cuts through with a tangy kick. A playful mix of smoky, tangy, and local flavours 》$27
A dish inspired by the famous Singaporean dish - Laksa. Think laksa but in lobster roll form. Juicy Boston lobster and crab chunks are tossed in a creamy spiced coconut blend, with pops of egg crumble and a squeeze of lemon for brightness. All that goodness is stuffed into a buttery brioche roll and topped with a zesty kaffir lime–lemongrass guacamole. Comes with fries and salad on the side 》$30
I love duck confit and the one here made my evening! Ordered burrata as a starter and finished off with a tiramisu. Everything was perfect! <33
Appetizer - burrata tastes amazing, so fresh and the flavor just bursts every bite. The cherry tomatoes are a good pairing, with a tinge of smokiness.
Main - enjoyed the sauce as compared to the usual brown sauce at other outlets. Meat is good.
Dessert - can taste the alcohol and coffee together with the perfect sweetness balance of the tiramisu.
Great ambience and service, accompanied with top level service. Highly recommended for a pleasant and enjoyable time for lunch or dinner.
The food was exceptional, each with toppings and flavours that greatly complements the dishes.
Ordered four dishes for dinner and everything hit the spot. The Prawn al Ajillo had great garlic flavor with a smoky kick, the Crab & Seafood Bisque Pasta was rich and creamy with real crab chunks, and the 36 Degrees South Grass Fed Ribeye was tender with excellent chimichurri. Finished with their Tiramisu - perfect balance of bitter espresso and sweet fresh cream.
