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Super authentic gelato in tins, and the texture was so gooey and rich. The Panna Cotta flavour is one of their newer flavours and tasted so divine... Even my partner who is a chocolate fan kept stealing my ice cream 😂

Felt that the hazelnut and pistachio flavours was a bit sweet and cloying, but the amazing panna cotta flavour helped with the richness 😋

Bursting with flavours with wagyu, truffle, scallop, unagi and more. There is a side of wasabi for a hint of spiciness.

This gorgeous plate is one dish for the carbonara lovers. As one of the 2 pastas available on the mains menu, I'd rather this anytime!

The thick, creamy (though there's no cream) & cheesy linguine with a perfect yolk in the middle layers every corner of your mouth as you slurp down each strand.

The dish is well-balanced & is exactly what you'd expect, no less.

Apart from the mains, please have a go at their cocktails! Their usual prices are $19++ & up which is fairly affordable for CBD area drinks.

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I arrived there quite late, around 1:15 pm. Not much choices left. The avocado was almost finished and wasn’t very fresh at that time. I like the taste of the salmon and the avocado, although they were not very special. With soya source and other spices, a simple homemade can be better than this.

Expected to be a bit spicy but it wasn’t. This new western japanese fusion stall located at 5 Straits View, B1 Marina One The Heart which below high end office tower.

The price is really affordable and it does taste good. You may spotted three young chef who owns the stall, they previously worked at Saveur.
Do support their humble food stall!

At $49++ (weekday) / $59++ (weekend) for 3 course lunch, you are getting a great value for your buck's worth. We had the big eye tuna tartare and oysters for starters. Both were impressive. For mains, the duck was too small a portion for me but glad the hub ordered the wagyu burger and the fries were exceptional. For desserts, I asked for a customised sorbet plate because I don't take cheese. Everything was so fabulous, we are definitely going to be back.

The chicken was definitely the bomb. The flavour though resembled our har cheong kai, was flavourful. I loved the watermelon infused with spices which was a refreshing complement to the savoury chicken and waffles.

Portion was huge. Enough for 2 to share.

As for the smokey rib, it was nice, but nothing special except for the smokey effect when they served it.

This CNY, @oldsengchoong Old Seng Choong aims to impress with its inimitable line-up of festive treats with an inventive twist, including:
🧧 Yuzu Swiss Roll
🧧 Local tze-char inspired Crispy Har Lok (Cantonese dry-fried prawns)
🧧 Marmite Chicken Floss cookies
🧧 Bak Kwa Pineapple Tarts
These CNY goodies are available from 10 January 2021. You may place the orders online at www.oldsengchoong.com, as well as at Clarke Quay Central and The Shoppes at Marina Bay Sands oulets
#oldsengchoong #cny2021sg #cny2021 #cnygoodies #mightycny2021

📍Black Tap, Marina bay sands📍
💸 Buttermilk chicken tenders: $15++
💸 Greg norman: $27++
💸 The New yorker: $22++

A place we always wanted to visit for their famed craft burgers🍔 and crazyshake, Black Tap definitely didn't disappoint🙆!! While there was nothing much to wow over for their burger, their buttermilk tenders was a unexpected surprise🤩! We love that they offered 3 types of innovative sauces, with our favourite being the buttermilk dill. A downside was that the chicken tenders itself were on the saltier side, but nonetheless a great side dish for sharing!!☺️

Lastly, check out the monstrosity of that crazyshake hahaha. Got their seasonal 'The new yorker' which consisted of a strawberry milkshake with a slice of strawberry new york cheesecake smack on top🍰. Truly a diabetes inducing experience as the strawberry milkshake was super sweet, but the cheesecake was super good and was the best part of the milkshake!!!

Overall, Black Tap was on the pricier side but their portions are huge and it was definitely worth it for the out-of-the-norm experience cos hey, where else do you get such huge and excessive looking milkshakes🤣🤣🤣

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The fried eel has a crispy texture outside and slight chewy inside, served with black bean and egg floss. It doesn't taste spicy like It looks.

I know there are a million and one cheesecakes in SG, but this one is truly just perfection. It's a little creamier than other cheesecakes, but not too much that you'll need to take a Lactaid. The strawberries are perfectly sweet, but not too sweet so as to make the whole thing give you a toothache. Lastly, the crust is BISCOFF. 💯 points for that alone!