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1 Like

Ordered the beef sukiyaki bowl and salmon mentaiko salmon don. Redeemed burpple beyond 1 for 1. Staff was really helpful and friendly. We could change the mains and sides by topping up the difference. Will definitely go back again! Changed 1 portion of the oyster to truffle fries yummmm. The scallop melted in my mouth 👍🏻

Ordered the beef sukiyaki bowl and salmon mentaiko salmon don. Redeemed burpple beyond 1 for 1. Staff was really helpful and friendly. We could change the mains and sides by topping up the difference. Will definitely go back again! Changed 1 portion of the oyster to truffle fries yummmm. The scallop melted in my mouth 👍🏻

Simple flavors but meats are cooked very well, sous vide style. Great healthy option for lunch in the CBD and definitely worth its value.

A really filling burger for meat lovers. Tried to up the healthy factor in this dish by upgrading a side of teriyaki broccoli ($3), a worthy complement to the cornucopia of flavours and textures in the burger.

Like fashion that has shrugged off autumn and winter’s deep hues and the cocooning warmth of rich wools to breeze around in spring’s ethereal floatiness and pretty colours, Spago too has left the deeper, richer flavour facets of the past season to bounce into the present one with new creations such as the dish pictured above.
Found on both the 7-course dinner tasting menu ($175++ per person) and a la carte menu ($32++), this gorgeousness features seasonal white asparagus with big chunks of sweet Maine lobster, springy bamboo clams and ripe mangoes. As wondrous as the crisp clean and bright flavours of these exceedingly fresh ingredients are, cloak them in the accompanying light coconut cream and you’ll be transported via that kaffir lime oil-scented and stealthily spicy velvet sauce into a different Thai-mension (pun completely intended 😊).

Artery clogging experience
Black Tap
Marina Bay Sands
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Huge palm sized burgers, decked out milkshake with a giant slice of rainbow cake on top rimmed with M&M or even a salted caramel milkshake with a massive heap of whipped cream topped with Reese cups ,pretzel sticks M&Ms drizzled with salted caramel. These are just a few of the highlights of Black Tap Singapore. Originated from America, this is the only outlet in South East Asia and it’s in Marina Bay Sands Singapore. They are famous for their over-the-top milkshakes and juicy burgers. We tried the wagyu beef burger and lamb burger. The patties were packed tight and really juicy. I really liked how it came with lettuce tomato and pickles by the side for you to construct your own burger. The burgers may be surfeiting but the side of buttermilk dill helps to refresh your palette and prepare you for your next bite. .
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Moving on to the milkshakes
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Don’t be intimidated by the height of the crazy shake! It is absolutely possible for one person to finish it alone :-)These crazy shakes have extremely sweet toppings but it helps that the milkshake itself is not too sweet - certainly balances out the sweetness of the whole drink.
Black Tap is without a doubt, one of the most instagramable American diners around in SG. Visit Black Tap yourself to relieve your inner sweet tooth or simply indulge in a full-on sinful, decadent guilty pleasure . .
Overall: 9/10
Taste: 7/10
Aesthetics:10/10
Price:8/10
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#cafe #milkshake #americandiner #grill #cafehopping #burger #grillingout #food #insta #foodporn #foodporn #cafe #instaeat #american #amazingfood #patty #foodlover #icecream #delicious #grilled #singapore #nusret #blacktap #instafood #burger #dinner #repost #sgfood #sgeats

served with honeycomb butter, banana and maple syrup

Disappointing... the pancakes are cold and hard.

served with Yorkshire pudding, roasted potatoes, carrots, seasonal vegetables, red wine gravy and horseradish cream

The crepe cake had a thin layer of red bean. Flavours are quite light.

Black sesame ice cream was rich and intense !! Perfect paring with the cream brûlée !! Not too heavy on the palette.