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Tea foam was pretty sweet but it did balance out my oolong tea at 30% sugar. My personal fave would still be the normal roasted oolong milk tea

very very decent calamari that was wiped out in minutes - batter was thin, squid was not overcooked

thick and juicy cut of beef cooked perfectly medium-rare. it was tender and had just the right amount of fats that rendered into the meat. thank goodness we only paid half-price because I wouldnโ€™t have ordered this at full price ($95) ๐Ÿคญ

This seriously caught me off guard. I was expecting ice cream, hot fudge, peanuts and the works, but I got this interesting, medieval-looking dessert instead.

The middle dome is a scoop of pineapple and kiwi flavored sorbet, and there are white and dark chocolate coated mini cheesecakes scattered around the sorbet. The mini cones are filled with whipped cream. There are also crunchy chocolate spheres and some passionfruit sauce.

What a chaotic, strange, yet palate-pleasing mass of textures and flavors. It's definitely worth a try and a lot more fruity and less rich than I imagined.


I love the pizza here. I really wanted to try the Margherita ($32) as I love its simplicity. It's just the perfect thickness and crispness. It always come out super fresh and hot from the oven, I can actually see the cheese still bubbling on the top. And they have such a delicious homemade tomato sauce, with a perfect cheese-to-sauce ratio. The basil adds a touch of freshness to the entire pizza.


Took away pizza and I must say, so so delicious! The crust was so flavourful and all the ingredients were so well together. Def a must try IMO. But one thing, not circular in shape, so OCD people watch out.

This food truck serves scrumptious Impossible burgers in Marina Bay. The Classic Set ($22) comes with truffle fries and a drink. All fries are shoestring โ€” served hot, crispy and not too oily. Burger buns are fluffy, Impossible patty is tasty and the cheese, special sauce and pickles work together in a classic combo. Burpple Tastemakers recommend adding an extra patty for $6, resulting in a more balanced meat-to-bun ratio that you won't regret!

The Promontory: Mon-Fri (12-3pm), Bayfront Link: Mon-Sun (6-10pm). Check @thegoodburgersg on Instagram for location updates!
Photo by Burppler Ethel Tan

1 Like

Introduced on 27th January this year, their Vegan Black N' White Cakeshake ($23++) consists of a 'soy-based chocolate shake with housemade vanilla frosting and mini chocolate chips on the rim, that comes topped with a slice of black-and-white cake, rice-based whipped cream, and chocolate drizzle'. Honestly, I am not a fan of their chocolate shake as I expected the chocolate to come out stronger and richer. Nevertheless, their ๐˜ƒ๐—ฒ๐—ด๐—ฎ๐—ป ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐—ถ๐˜€ ๐—ฝ๐—ฟ๐—ผ๐—ฏ๐—ฎ๐—ฏ๐—น๐˜† ๐˜๐—ต๐—ฒ ๐—ฏ๐—ฒ๐˜€๐˜ ๐˜๐—ผ๐—ฝ๐—ฝ๐—ถ๐—ป๐—ด ๐—•๐—น๐—ฎ๐—ฐ๐—ธ ๐—ง๐—ฎ๐—ฝ ๐—ต๐—ฎ๐˜€ ๐˜๐—ผ ๐—ผ๐—ณ๐—ณ๐—ฒ๐—ฟ. Most of the cake was moist and only subtly sweet. Also, despite Black Tap claiming that it is topped with a 'rice-based whipped cream', two of us that day agreed that we tasted a strong scent of coconut which worked really well with the moist cake. The only issue I had with it was the layers of fondant icing between the cake layers and on top of the cake. It had a sickishly sweet saccharine flavour that ๐—ฐ๐—ผ๐—บ๐—ฝ๐—ฒ๐—น๐—น๐—ฒ๐—ฑ ๐—บ๐—ฒ ๐˜๐—ผ ๐—ฎ๐˜ƒ๐—ผ๐—ถ๐—ฑ ๐—ถ๐˜ ๐—ฎ๐˜ ๐—ฎ๐—น๐—น ๐—ฐ๐—ผ๐˜€๐˜๐˜€.

Full review at: https://thankgodjournals.wordpress.com/2020/03/23/black-tap-singapore-thick-beef-burgers-and-1600-calories-crazy-shakes/

More pictures at: https://www.instagram.com/p/B-Eg8TPnFeu/?igshid=uh7wt2oeigvb

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Trying out both their falafel patty (Deep-fried mashed chickpeas) and their lamb patty in a salad, ๐—ฏ๐—ผ๐˜๐—ต ๐—ฝ๐—ฟ๐—ผ๐˜ƒ๐—ถ๐—ฑ๐—ฒ๐—ฑ ๐—ฎ ๐˜„๐—ฒ๐—น๐—ฐ๐—ผ๐—บ๐—ถ๐—ป๐—ด ๐—ฐ๐—ต๐—ฎ๐—ป๐—ด๐—ฒย to the otherwise beef overload I was starting to get from the burgers. I should emphasise that ๐˜๐—ต๐—ฒ๐—ถ๐—ฟ ๐—–๐—ฟ๐—ฎ๐—ณ๐˜ ๐—•๐˜‚๐—ฟ๐—ด๐—ฒ๐—ฟ ๐—ฆ๐—ฎ๐—น๐—ฎ๐—ฑ๐˜€ ๐—ฎ๐—ฟ๐—ฒ ๐—ฝ๐—ฟ๐—ฎ๐—ฐ๐˜๐—ถ๐—ฐ๐—ฎ๐—น๐—น๐˜† ๐—ฎ ๐—บ๐—ฎ๐—ถ๐—ป ๐—ผ๐—ป ๐—ถ๐˜๐˜€ ๐—ผ๐˜„๐—ปย and is probably targeted at those craving for something lighter. Essentially, they are made by stealing the patty from the Craft Burgers and putting it on top off a generous plate of salad. It's not a separate salad dish as what I was expecting, hence the high price point.

Full review at: https://thankgodjournals.wordpress.com/2020/03/23/black-tap-singapore-thick-beef-burgers-and-1600-calories-crazy-shakes/

More pictures at: https://www.instagram.com/p/B-Eg8TPnFeu/?igshid=uh7wt2oeigvb

Despiteย The Cantonese BBQ Burger ($24++) being a creation exclusive to Black Tap Singapore's outlet and catered to local taste, this was ๐—บ๐˜† ๐—น๐—ฒ๐—ฎ๐˜€๐˜ ๐—ณ๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ๐—ถ๐˜๐—ฒย burger. While the sambal BBQ sauce may have been an innovative fusion to say the least, the two bold elements sadly were not balanced and I tasted more of the tangy notes from the BBQ sauce than the sweet and spicy sambal we've come to know and love. Also, while theย Cantonese Mayo with Black Bean and Garlic did had discernible earthy notes from the black bean, similar to what you'll find in Chinese cuisine, it just seemed to have been overwhelmed by the rest of the elements or simply did not complement the other dishes at all. The complete lack of harmony within the burger is a real pity for a creation with so much potential and I'm unlikely to order it again.

Full review at: https://thankgodjournals.wordpress.com/2020/03/23/black-tap-singapore-thick-beef-burgers-and-1600-calories-crazy-shakes/

More pictures at: https://www.instagram.com/p/B-Eg8TPnFeu/?igshid=uh7wt2oeigvb

We got the Prawn and Chorizo pasta as well as the Spaghetti Bosciola. Both tasted pretty good - the smell of truffle wasn't too overpowering and the prawns were fresh. We also got a Yuzu-ade, which was simple, but the Matcha we got tasted like it was made from instant matcha powder.

Apple Wood Roasted Duck - The skin is really crispy and either need to pre-order or arrive early. Unfortunately, it does not available half portion so you need a group to dine so that you can order other items.
Scallop Prawn Hot & Sour Shanghainese Dumplings - They are nice and skin is thin. But a bit too spicy for my IBD tummy. A dish which is Instagram friendly.
Braised Black Cod, Chopped Chilli - There are a few cod dishes in different cooking style. This is nice.
Overall, will visit again to try their other dishes. Service was good for us. As we were at a 2 seater table, they only served the dish when we done. And the dishes were still hot when served to us.