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Chicken: fragrant, juicy & fresh

Waffle: meh, not much flavour or texture but the bourbon maple syrup was good

Watermelon Cubes: acquired taste? tasted like toothpaste + watermelon to me

Buttermilk Biscuit: when you spam the butter & jam they provide, this would be the best dish

MacnCheese (not in picture): this is actly really good even tho the portion is extremely small, cheese used were really rich & you know it’s of good quality (easily gelat, good to share as sides)

Total Damage: $75

This bowl was filled with the goodness of many premium ingredients (foie gras, unagi, truffle, ikura, wagyu beef, onsen egg). Well balanced flavours and presented in a cute Japanese bowl. We had the Burpple set which came with a pint of Asahi each for $98. Will be back to try the other items on the menu!

The omelette was good! It’s moist and fluffy, savoury yet not too salty so it was enjoyable devouring it.

Feature :
🍰 Emma.
Pistachio chou pastry contains Pistachio crops with a raspberry strawberry heart, topped wirh a rose garage and delicate rose chocolate petal.
🍰Moka Cafe.
Creamy,smooth and not too sweet coffee ganache topped with hazelnut bits -> my favourite 😍.
Combination of chocolate and caramel latered on a soft Joconde biscuits.

2 Bayfront Avenue.
MBS #B2-89/89A. Canal level.

Second time tasting it but have yet to “acclimatize” to the taste. Love the focaccia though! Dipping the crisp and fluffy focaccia into the gazpacho helps to tone down the strong taste of it.

Duck Porridge ($36)
Beef horfun ($28)
⭐️ 4.5/5 ⭐️
🍴Second visit to this restaurant within a month because not only do we love the food, it’s also highly value for money with #entertainersg 1-1 discount (but sadly we are now out of coupons 😂). We really enjoyed the #duckporridge that had an ultra flavourful broth from the long simmering of duck bones, scallop, and prawns. Some of the rice grains were pre-fried till crisp - besides adding a smoky aroma to the soup, it gave a unique textural combination of crunch and softness (from the porridge grains) alongside the creamy broth. Only minor drawback was that there was quite little ingredients (i.e duck) and needed to be eaten quick as the fried rice grains became less crispy after awhile. The #beefhorfun had an interesting satay sauce that gave a nice spin to the usual horfun. It also had a strong wok hei and tender beef. We also previously tried and would recommend their signature duck and homemade tofu, as well as the yuzu egg tart as a sweet end to the meal!
📍@forbiddenduck.sg, 02-02, Marina Bay Link Mall, 8A Marina Boulevard, Singapore
Insta: cafehoppingkids

A surprise less noticed in my visits to TWG Tea Salon for my tea sessions, this Rum Baba (S$13.00) was listed on the desserts menu but was easily overlooked since I would normally go for their afternoon tea selections.

Comprising a cake soaked with rum and decorated with Chantilly cream, rum jelly and a scoop of Vanilla Bourbon Tea ice cream, this was like a light version of a liqueur dessert thanks to the alcoholic content from the cake and the jelly. However, it was well-balanced with the richness of the ice cream, making this a desirable dessert for two.

Where a tea pairing is concerned, try it with the Geisha Blossom Tea, as the fragrance from the cherry blossom and fruity notes could complement the dessert quite beautifully.

1 Like

Sen of Japan might be one of the rare few restaurants in The Shoppes at Marina Bay Sands that partnered with Burpple Beyond, but it was a must to check out their menu of mains, rice or noodle dishes.

One of the main ingredients that was stunning for me was their Uni (sea urchin). Having experienced many disappointing meals with this delicacy that was just not fresh enough in most Singapore restaurants, the uni here tasted really sweet without leaving behind that gross aftertaste.

Take this Mini Aburi Don (S$68.00) for instance. Although the sushi rice portion was really small, the deliciousness of the sea urchin and the seared bluefin tuna (Ootoro and Chuutoro) had a naturally pleasant taste especially when complemented with a pinch of fresh Wasabi. And of course, who would give the large scoop of Ikura a miss if it could add umami to this flavoursome bowl?

With so much going on in my mouth based on this dish, the price was not that much of a burn to the pocket, especially since I redeemed a Burpple Beyond deal. A point to note though, that the availability of sea urchin might be limited by the seasonal catch, so do check with the restaurant beforehand if you were solely eyeing on their Uni dishes.



This was really rich with the chocolate shortbread (more like a moist cake) + ganache, but the raspberry lychee sorbet helped to cut through the richness. The gianduja crème was my favourite component. I also liked the thin crepe-paper looking thing, which had an interesting texture and had a berry taste. This dessert got a little jelat at the end, even though I had shared it with my bf.

The pork was juicy (cooked to a medium-well doneness), with a nice char and a good lean/fat ratio. The middle pieces were more tasty. While we were not blown away, it was pretty decent. The fuji apple was the standout component, as they were soft but slightly crunchy, and was caramelised very nicely. We also liked the spiced sauce!

First time having quail, which tasted like duck, but with a texture similar to chicken. I wasn’t a big fan of the meat itself, but the sauce was really nice! It tasted kinda like a teriyaki meat sauce - sweet, with some meaty flavours. My dining partner particularly liked the brioche, which was well-seasoned and not overly mushy. The thigh meat was quite tender, but the lean parts were slightly drier and too gamey for my liking.