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Top 10 in Marina Bay

Top 10 places in Marina Bay, Singapore.

Latest Reviews in Marina Bay

Latest reviews of food and restaurants in Marina Bay, Singapore.

The food is much like the bright neon interior, it’s loud, it’s in your face, and subtlety is not the name of the game here.
I got a great deal off Burpple Beyond here, which gave me TWO SETS of Mentai Hokkaido Oysters, Torched Hokkaido Scallops, and the Wagyu Sukiyaki Gyudon (but I requested for an upgrade, which the owner so kindly agreed to, hehe) for $59! What a steal.
I was given the chance to upgrade my Wagyu Sukiyaki Gyudon to the Truffle Wagyu Beef Bowl (22.90) and of course, I went for it. The heavy scent of truffle and smoke instantly hits you once the bowl arrives. It’s almost like a warning sign of the intense savoriness that would be coming in the very first bite. The wobbly, supple beef slices melted away effortlessly, while the fluffy bed of rice became a melting pot of beef fat, egg yolk, tobiko, and truffle oil. Almost made me want to lick the bowl clean.
The oysters and scallops were both really fresh, and I liked that the scallops were served cold, while the torched mentaiko was warm. It gave a nice contrast of temperatures that was really addictive. The oysters were plump, juicy, clear and just slightly salty. Drizzle it with a bit of ponzu sauce, and it makes for a bite-sized citrusy rush of ocean flavour.
Of course I couldn’t resist ordering the Foie Gras and Ikura ($9.90), which is honestly pretty cheap for what they gave. Two chunks of glazed and torched foie gras, yuzu shavings, an onsen egg, and a spoonful of ikura. Unfortunately it wasn’t my favourite, I felt the foie gras was a tad overcooked and dry, and the little ikura globules didn’t have the popping saltiness that I enjoy from it.
If you’re going to come, do consider using the Burpple Beyond set, it’s really value for money, and you still get a choice of half a pint of Asahi, or red/white wine! The staff are also really friendly and helpful, which made for a really pleasant experience.
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Famous freak shake from the house! Super “gao” peanut butter shake and topped with sweet whipped cream and frenzy toppings such as pretzel sticks, caramel sweet and reese cups. M&M is “stick” to the cup side with chocolate as the “cement”.

The plate comes with 5 big onion rings. Onion is coated and deep fried to super crispy skin. We picked the truffle mayo sauce. Strong truffle taste but the sauce is a tad too oily and jelak towards the end.

This is my favorite dish out of the 3-course menu. So so good. The Japanese sea bream is fresh, and they steamed it HK style here (just like what you would get at a Chinese restaurant, equally good, if not better). Beneath the fish is generous servings of bok choy, lotus root and water chestnut (I am happy when I get my greens). They also serve a separate bowl of lemongrass scented jasmin rice. Impressed with how well an Asian dish like this is executed at Spago.

Taste: 5/5

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Pasta here is cooked al-dente. Tomato base is hearty, and coupled with pecorino sardo, parsley, garlic, thyme. Portion is generous for a main in a lunch course setting.

Taste: 4/5

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I love this thick fatty cut of the pork. Really brings out the flavour. . ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎.
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The finely-sliced Wagyu beef, cooked in a tasty teriyaki sauce, and those big, creamy chunks of foie gras made this rice bowl a hit with all of us.
I had actually ordered a few portions of it to share amongst my group as I had selected many other dishes as well. But more than half of them said they would return to have a whole bowl of it to themselves. I couldn’t agree more.


I was pleasantly surprised when I bit into the batter and found a dense chunk of lobster flesh inside. I thought it would be shredded or processed but it wasn't! . ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎. ‎.
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Had an obsession with Celebrity Restaurants lately, Here's one of many worth mentioning- [@adriftbydavidmyers]

Rekindle spontaneity at Adrift and be awed by Adrift's signature cocktails created by New York bar consultant Sam Ross.

Not Just that, Food At Adrift are prepared using fresh Californian produce, with Asian inspiration and one of the brunch item that really impressed us would be this lovely cute little Brioche Right here Aka New England Lobster Roll [$16++/2 Buns]! Lobster Chunks was generously and perfectly sandwiched between the bun and guess what! It goes extremely well with the Salad dressing And of course with one of Adrift's Signature Cocktail- Kyoto's Garden [$24++]!.

Would definitely be back for more! Thanks @adriftbydavidmyers for the wonderful experience!.


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Not only will you be able to enjoy a freshly brewed pint, they have an entire menu dedicated to Modern European cuisine so that you can dine while revel in the amazing panoramic view of the Singapore’s skyline.
Address: 8, Marina Blvd, Marina Bay Financial Centre Tower 1, Unit 33-01, Singapore 018981


Now open in Marina Bay Sands, this stalwart American brand does their diner concept justice with stellar burgers and exceptionally elaborate (and delicious) milkshakes. Go for the Old-Fashioned ($22) with prime beef patty, caramelised onions and Swiss cheese — a classic. Don't miss that sharp horseradish dip on the side for a flavour boost!
Photo by Burppler Blueskies Cottonclouds

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