Filters:

Top 10 in Marina Bay

Top 10 places in Marina Bay, Singapore.

Latest Reviews in Marina Bay

Latest reviews of food and restaurants in Marina Bay, Singapore.

sliced Phoenix wagyu (medium doneness), Niigata rice, onsen egg, potato string, pickled daikon, shibazuke, furikake, wasabi, nikiri (contains pork)

Lunch was absolutely lovely. Beef was flavourful and nicely raw; the potato strings seemed obstructive at first but served as crunchy contrast to the soft fatty wagyu slices. Loved the pickled daikon also which was above-average-kinda refreshing. Seasoning with furikake/nikiri was perfect - just the right amount to not overwhelm the beef. Egg rice etc everything else was also just nice. Loved this!

  • 1 Like

#Entertainersg #Entertainerappsg #Burpple #ErwinsGastrobar #ChickenParmigiana #PepperoniPizza

Really love this chilli crab sauce from seafood paradise. Excellent, just kept slurping away with mantou and rice.

Crab is fresh as expected. I will always return here for my special occasions.

Price: $126(1.4kg)
Type: Sri Lanka Crab

Rich in garlic flavour 10/10

Awesome appetiser for what comes after. 🦀

Very expensive though, food only for the special occasion.

  • 1 Like

Staying close to their roots, you will not go wrong with this classic Italian combination. The slow roasted tomatoes were really sweet and juicy. Loved how the real tomatoes were used here instead of just spreading the paste as base. Smear the creamy soft burrata across the slice and dig right in! 😋

***********************

Was extremely saddened by the news that Osteria and Pizzeria Mozza will cease operations with effect from Friday, 27 July 2018. I speak fondly of this place and always keep it in my go to list for the perfect mastery of pizza doughs.

I suppose with every end comes a new beginning. The current restaurant space will reopen as Nostra Cucina on Wednesday, 1 August 2018. Let’s savor the next 10 days of this establishment’s existence and look forward to the next!

  • 2 Likes

Go for this if you’re feeling adventurous and you like spicy! Most of the time crab is more commonly paired with tomato but this one has got a pretty unique paste-y cheesy cream base which did not turn out to be cloying or overwhelming. The chili padi helped to cut through the richness by adding some heat! 🔥 Loved how thin the pizzas are. Crispy on the outside, chewy on the inside! Every bite of this pizza was intriguing to my taste buds.

No wonder they can get away with the slightly hefty price tag. 😅

*****************************

Was extremely saddened by the news that Osteria and Pizzeria Mozza will cease operations with effect from Friday, 27 July 2018. I speak fondly of this place and always keep it in my go to list for the perfect mastery of pizza doughs.

I suppose with every end comes a new beginning. The current restaurant space will reopen as Nostra Cucina on Wednesday, 1 August 2018. Let’s savor the next 10 days of this establishment’s existence and look forward to the next!

  • 2 Likes

Marriage of the best ingredients to maximize the satisfaction from this classic Italian starter making up of fresh mozzarella, tomatoes, pesto, and sweet basil, seasoned with salt and olive oil. Not only was this aesthetically pleasing but also extremely enjoyable.

**************************

Was extremely saddened by the news that Osteria and Pizzeria Mozza will cease operations with effect from Friday, 27 July 2018. I speak fondly of this place and always keep it in my go to list for the perfect mastery of pizza doughs.

I suppose with every end comes a new beginning. The current restaurant space will reopen as Nostra Cucina on Wednesday, 1 August 2018. Let’s savor the next 10 days of this establishment’s existence and look forward to the next!

  • 2 Likes

3 course Lunch (S$48++)
At @osteriamozzasg of @mozzambs in @marinabaysands ..
.
Burrata (S$25++)
with bacon 🥓, marinated kale & swiss chard with caramelized onion
Not sure why but the kale reminded one of Chinese style preserved mustard.
.
Orecchiette (S$25++)
with sausage and swiss chard
Slightly spicy. The pasta had such a QQ texture.
.
Peach 🍑 Jam Crostata (S$20++)
with vanilla panna cotta & saba
Could taste vanilla bean in panna cotta.
.
Osteria Mozza
Address 🏠 : # B1-42/43/44/45/46 The Shoppes at Marina Bay Sands (Across from the theatre, galleria level), 10 Bayfront Avenue, Singapore 🇸🇬 018 956
Tel ☎️ : 6688 8522
Open 🕔 :
Mon - Fri : 5pm - 11pm
Sat : 12pm - 2.30pm, 5pm - 11pm
Sun : 12pm - 2.30pm, 5pm - 10pm
MRT 🚇 : Bayfront (DT16/ CE1)
Note 📝 : Will cease operation with effect from 27 July 2018 and reopen as Nostra Cucina on 1 August 2018.

The highlight of this dish is the chicken!!! The skin tasted totally like the KFC ones, well it may not suit the taste of all but it definitely suit mine :)
Other than this, the rice was quite bland...
Price: 8.90

They don’t have this on the menu, it’s Coconut Pie with Salted Almond and Caramel Fudge. It ain’t sweet at all, apparently the sweetest from the caramel were very well balanced with the thick Coconut pie. Loving this dessert! 😋

  • 1 Like