10 Cross Street
Level 5 The Clan Hotel
Singapore 048417

(open in Google Maps)

Thursday:
06:30am - 10:30am
11:30am - 03:00pm
06:30pm - 10:30pm

Friday:
06:30am - 10:30am
11:30am - 03:00pm
06:30pm - 10:30pm

Saturday:
06:30am - 11:30am
12:00pm - 03:00pm
06:30pm - 10:30pm

Sunday:
06:30am - 11:30am
12:00pm - 03:00pm
06:30pm - 10:30pm

Monday:
06:30am - 10:30am
11:30am - 03:00pm
06:30pm - 10:30pm

Tuesday:
06:30am - 10:30am
11:30am - 03:00pm
06:30pm - 10:30pm

Wednesday:
06:30am - 10:30am
11:30am - 03:00pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

This restaurant located in The Clan Hotel along Cross Street will take your tastebuds on a gastronomic ride! From the prelude to the finale, prepare to be impressed by their Chicharrones ($10), signature Siphon Mushroom Tea ($58) and 'Sang Mein' ($38), served with 'red leg' prawn and tossed with crustacean oil and truffle scent in casserole. End off the gastronomic journey with their Rose Love Letter ($12) dessert and Childhood Memories ($15) — a rendition of the classic Milo dinosaur in dessert form.

2 Likes

black garlic emulsion

The prata was too greasy for my liking.

"red leg" prawn, crustacean oil, truffle scent, in casserole

Delicious... the noodle absorb the flavorful broth was good but the prawn was overcooked, slightly dry.

1 Like

sustainably-farmed jade perch, salted ume, seasonal peas, tomato foam, collagen broth

Light and appetizing... teochew steamed fish with a modern twist.

This features the signature Indian flatbread, stretched, tossed, and smashed, then pan-fried till crisp flaky on the outside and doughy chewy on the inside, with bready sweet savoury flavour.
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The prata is garnished with creamy black truffle paste and fluffy bits of egg mimosa (an egg that has been fully boiled, shelled, then crumbled into itself), which lends robust earthy eggy sweet savoury flavour.
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Loved every bite of this, yum.
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Qin Restaurant
The Clan Hotel
More details in profile & blog

This was amazing. The large rounds of chicken karaage are juicy and tender inside, crisp outside, with bold sweet savoury salty flavour.
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Spiced with a house special blend of spices, including curry leaves, which contributes a bold layer of savoury spice notes to this appetizer. Yummy.
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Qin Restaurant
The Clan Hotel
More details in profile & blog

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