Qiu Jin Xiao Chao 秋金小炒 (Harbourfront)

I visited Qiu Jin Xiao Chao at Harbourfront Centre for dinner with a friend recently. This is the brand’s first ever overseas outlet, after successfully expanding its presence across various regions of China, serving authentic Sichuan dishes. We tried:

~Stir-Fried Rattan Chicken ($15.80)
~Sour & Spicy Golden Beef ($15.80)
~Traditional Sichuan Stir-Fry Pork Belly ($14.80)
~Black Pepper Fried Rice ($7.80)
~Wagyu Mapo Tofu ($14.80)
~Fried Shredded Potato ($6.80)
~Poached Lettuce ($6.80)

First off, the food here were all really heavy in flavours (重口味), which suited me to a T! The highlight was their Wagyu Mapo Tofu, an interesting (and numbing) fusion dish with tender, marbled slices of Japanese A3 wagyu beef. Other dishes I liked were the Stir-Fried Rattan Chicken, the Traditional Sichuan Stir-Fry Pork Belly, and Fried Shredded Potato (I was genuinely surprised by how good this was). Would definitely revisit again if I’m in the area and craving for good Sichuan food that won’t break the bank!

💡: Free Tea and Appetizers ✨There's an ongoing deal from now till 31 July. Order their Wagyu Mapo Toufu (ala carte only) and able to enjoy a bowl of multigrain rice for FREE‼️
📍: 秋金川味小炒 1 Maritime Square, #01-45/46 Harbourfront Centre, Singapore 099253
💰 : ~$20-30
⭐️ : 3.5-4/5
…
Food —— Huge Giant Portions! Recommend to come in groups 😂 All their food is cooked with imported Nongfu spring water and Wu Chang Organic rice 👍 Tried their:
▪️ 和牛麻婆豆腐 Wagyu Mapo Toufu ($14.80)
▪️咖喱乱劈柴炒饭 Curry Fried Rice ($7.80)
▪️ 歌乐山辣子鸡 Sichuan Pepper Chicken ($16.80) 💯
▪️传统四川回锅肉 Traditional Sichuan Stir-Fry Pork Belly ($14.80) 💯
▪️ Fried Shredded Potato 原味土豆丝($6.80)
Ambience —— Casual dining place, appreciate the kind hosting and i do like that they showcase their discounts in your face 😂 and also highlight their special rice for the day 🍚