181 Orchard Road
#02-16 Orchard Central
Singapore 238896

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Weekends are made of these....

How about a curry noodle with homemade curry paste in a rich curry broth topped with a generous amount of sweet organic vegetables .

Not for the faint hearted ....

TOP off with a free range hard egg for an extra creaminess and you are ready to roll... ....

1 Like

The dumplings were p tasty but in general i thought the dish was just okay. I guess the dish isn’t something I would crave or order again 😬 As mentioned by others, the portions can be p small if you’re really hungry.

1 Like

Was glad to stumble upon Real Food (@realfoodsg) at Orchard Central, and the Umami Mushroom Soup ($9.80) tastes real (duh), and absolutely wholesome. You can taste the chunks of white button mushroom in the soup, nutritious and full of goodness.
📍181 Orchard Road
# 02-16/19
Orchard Central

It’s hard to find a vegan cake especially a lemon one -

I finally found one .

And what’s better than a cake made with organic lemons , unrefined sugar and frosted with cashew cream .

Totally refreshing and light on the palate .

Great way to kick start the weekend .

Perfect smoothie

A perfect drink for this sweltering heat wave ....

Creamy smooth avacado with soy and a touch of coconut oil .

Very nourishing for the tummy , heart and soul.

For lovers of pesto pasta , look no further ....
The best pesto pasta goes to real food’s ....

Unlike most places that either use bottled , ready made pestos or use their pesto sparingly in their pesto pasta , real food’s version is the unadulterated “ real food “ .

The pesto is made from scratch in house with the highest quality produce and made in small batches to ensure maximum freshness.

Just from the colour of the dish - you can see how “ drenched” the pasta is in the homemade pesto . The addition of crumbed potatoes help the pesto stick better to the pasta and imparts an additional level of creaminess to the pasta .

With the option of 2 types of pesto ( with garlic and without ), this gives even the strictest of all vegetarians / those who can’t take or dislike garlic a chance to try pesto since most are made with the addition of garlic .

Paired with sweet grilled cucumbers and topped with feta cheese , this dish is indeed a winner .

Try and you will know what I mean ....

For those of you who are new to pesto , you may find it a little “green “ at first “ taste” because pesto is typically eaten raw - but trust me - the more you chomp on it , the more it grows on you like an addiction 🤪....

Green goodness.