Rong Ji Seafood

A dish to get the chilli crab sauce if you don't wanna order chilli crab.

How about calling it "kung pao not deer meat" since there was more of everything else than deer?

When this turned cold, it was exactly the cheap mee goreng we find at economical beehoon stalls or Malay stalls. Was time or the cooking to blame? You decide.

Really good. Apart from the fact it's deep-fried, which instantly raised the game, the concoction of ingredients, the flavour and the bite were great.

We came for wet butter sauce and got this. The crustacean was decent.

Crab Beehoon - Rong Ji’s milky broth is milder in flavour. The noodles remained springy in the broth which carried a hint of ginger and Chinese wine.

Read more: https://www.misstamchiak.com/rong-ji-seafood/