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Wavy thin noodles on tasty thick pork broth, topped with scallions, sprouts, kikurage, half-boiled egg, burdock, cabbage, carrots, nori, fish cake and kurobuta chashu
Make with wavy thin noodle in thick pork broth, topped with mix vege and seared half boil egg, fried burdock and extra Japan Kagoshima KUROBUTA.
The weakest link was the noodles though, thought it was like soft and didn’t taste like the fresh-fresh type. Prefer something chewier. #dfdnoodles
Highball
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