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One of the hidden gems for Venezuelan food. The shredded beef is part of Venezuela’s national dish, Pabellon Criollo, served with stewed black beans, rice and fried plantains. We couldn’t get enough of the juicy and savoury beef so we had the La Cachapa, pancakes of fresh corn, topped with cheese and beef. For rum lovers, you’ve came to the right place for Venezuelan rum! Will definitely be back to try more items on their menu!
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