27, Jalan Tun Mohd Fuad 3, Taman Tun Dr. Ismail
Kuala Lumpur 60000
Tuesday:
10:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Sarawakian cooking is not familiar to many in the Peninsular Malaysia, but I’m glad this is one of the first I’ve gotten to try! Served with Adan rice that is native to the paddy fields of the Ba’kelalan tribe, paired with the chutney that’s bursting of fried onion flavors, this set meal definitely did not disappoint. Would definitely revisit to try their house made burgers and sandwiches.
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