Enjoy dining without burning a hole in your pocket, no membership required
⨠limited time promotion â¨
We had the đŚđśđ´đťđŽđđđżđ˛ đđźđ đŁđšđŽđđ˛ đđšđŽđ°đ¸ đŁđ˛đ˝đ˝đ˛đż đŁđźđżđ¸ đđťđđ°đ¸đšđ˛ ćçéćżéťć¤ĺ čš at this underrated zichar spot. My first time seeing pork knuckle at zichar. This new item is a chef-recommended dish. Crispy on outside, tender on inside it surely didn't disappoint! Served with the in-house special black pepper sauce, this is definitely a hefty portion with a good balance of lean and fat meat đ
Stuffed with generous amount of fillings, these crispy prawn rolls were served piping hot. The water chestnut bits added a crunchy texture to the dish. Remember to dip these in the accompanying sweet sauce!
⨠đŁđĽđ˘đ đ˘ â¨
If you're around the Commonwealth area, do head over to try the grand opening promo at only $39.90! đ¸(U.P. $59). Alternatively, try their other set meals that are currently on discounts too - Set Menu B at $49.90 (U.P. $72) and $59.90 (U.P. $81). Promotion ends on 15 May 2022.
Ending off our meal with a colourful plate of vegetables upgraded to include baby abalones! The baby abalone series starts from only $6 đ¸
An unexpected find, this turned out to be our favourite dish of the meal! Tossed in crispy preserved radish, this tofu is silky smooth. A unique way of cooking up the dish that got our attention (in the good way). Would be back for this, though non-spice eaters should be careful of the chilli padi inside đĽ
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