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Ordered the mixed meat wanton mee. Comes with 2 wantons in decent size. The roasted pork were in big pieces but also quite fatty. The char siew were cut in small pieces and quite lean. It is a good bowl of wanton mee but on the pricey side.
The 1,700 square feet space will house 4 hawker brands - Teck Kee Fat Duck, Dunman Wanton Mee, Grandma’s and Ah Goh Fish Soup. Out of the 4, I am most excited about the return of Grandma’s who is making a comeback with nasi lemak dishes. I first had Grandma’s nasi lemak back in 2020 and fondly remembered the great taste and flavour. Fast forward few years later, the brand is now back at a permanent space serving up their signature curry chicken nasi lemak, which I will be back soon for the crispy bukhari chicken leg.
There are also the highly anticipated wanton mee from the former culinary team of Wanton Seng, Irish duck connoisseur of Teck Kee Fat Duck and the deep umami fish broth from Ah Goh Fish Soup.
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