Smoke & Pepper (Alley on 25)

Generous cut of the steak, done medium well. It was charred to perfection but nothing like melt-in-the-mouth kinda wow. The gravy was an Asian fusion mix of... something spicy and nutty (without the peanut crunch). Weird, if you ask me. But my fiancé loved it.

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Oft hailed to be the best fried chicken in Sydney & Melbourne, I was lucky enough to have the chance to try out @belleshotchicken ‘s pop up at Smoke&Pepper in Andaz Hotel today, before it officially opens over the weekend, thanks to @veronicaphua ! ☺️
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The Spicy Chicken Sandwich ($22) was easily the best item they had to offer. The bread was nicely buttered and toasted, the chicken thigh in the middle was huge, crispy, juicy, and so well marinated with the hot sauce, while at the same time being mild in spice, allowing the flavour of the cold lettuce shreds and onions accompanying it to shine through.
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The chicken wings were crisp and succulent, and bathed in a mildly spicy, zesty sauce. The tenders were, well, tender, and heavily dusted with the spice mix and would leave a coat of Southern flavoured goodness on your lips.
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The sides were good too, a decent coleslaw and picked vegetables, fries perfectly seasoned with Old Bay spice mix, and a refreshing broccoli and almond salad.
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