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Standing Sushi Bar (Odeon Towers)

633 Wishlisted
~$30/pax
Fresh fish, handmade sushi, robatayaki, and a delicious assortment of Japanese food and drinks

331 North Bridge Road
#01-04 Odeon Towers
Singapore 188720

(open in Google Maps)

Sunday:
12:00pm - 09:45pm

Monday:
12:00pm - 02:00pm
06:00pm - 09:45pm

Tuesday:
12:00pm - 02:00pm
06:00pm - 09:45pm

Wednesday:
12:00pm - 02:00pm
06:00pm - 09:45pm

Thursday:
12:00pm - 02:00pm
06:00pm - 09:45pm

Friday:
12:00pm - 02:00pm
06:00pm - 09:45pm

Saturday:
12:00pm - 09:45pm

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Reviews

From the Burpple community

Salmon skin generously coated with mentaiko, not jelat and very tasty. However, when I re order it on another visit, mentaiko wasnโ€™t as generous as this photo. But I will still give it another chance

Sushi rice has always been the hardest to master for every sushi master and it has been extremely hard to find good ones in Singapore. I didn't have that high an expectation but wow I was blown away when I realise how the rice was sticky and had the right amount of vinegar and the proportion too was well managed. As for the salmon, I guess I don't have to say much since everyone knows how Standing sushi bar does their salmon.

I love going to Standing Sushi Bar on a Saturday because of its 50% off sushi as well sashimi. Being the huge lover of sashimi myself, I literally ordered my favourite cuts which ranges from salmon to scallops. And it was such a steal gievn the quality as the ingredients were super fresh. I might just make this a weekly affair.

๐Ÿ“Bras Basah (Odeon Towers)

๐ŸŒŸ on wednesdays they have 50% off on their sushi rolls ๐ŸŒŸ

Been here a few times already and I keep coming back for more! I canโ€™t quite remember the rolls Iโ€™ve tried, but a couple stood out: I love The Prawn King ($18.90) ๐Ÿฆ & All Salmon, All The Time ($16) ๐ŸŸ

I love how special each roll is โ€” each one has a combination of different ingredients and they all taste different!! So if you go with friends you can share and taste a little of everything ๐Ÿ˜›

I think itโ€™s pricey without the 50% off, so Iโ€™d just go on wednesdays ๐Ÿ’ธ๐Ÿ’ธ

nice atmosphere and good serviceโ€” a good place for dates or nights out with friends ๐ŸŒƒ

You wouldn't expect this - Standing Sushi Bar, known for their affordable and casual dining suited for family and fast-paced business crowds, actually has a separate chef sushi counter that offers a premium and intimate omakase experience.
๐Ÿ”ธ
I just recently dined at Odeon Towers outlet with @nantheless, lady boss of @standingsushibar. We were served by their head chef who came from an established fine dining Japanese restaurant in Singapore, for this special counter-only dining experience in an adjoining room separate from the main dining hall.
๐Ÿ”ธ
The sushi pictured are:
- Otoro, buttery, with touch of housemade wafu sauce - Tai with shiso sauce that's also a bit spicy
- Maguro Shoyu Zuke, also marinated with ginger for aroma
- Wagyu, with smoky garlic.
๐Ÿ”ธ
Surely, different from the sushi at Standing Sushi Bar that you've always known of. And much cheaper than what you would pay at fine dining Japanese restaurants.
๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ
#foodporn #burpplesg #foodiegram #sgfoodies #sgfood #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #foodie #hungrygowhere #foodphotography #cafesg #foodgasm #sgfoodblogger #vscosg #burpple #fooddiary #sgig #yummy #japanesefood #eeeeeats #sushi #ๅฏฟๅธ #ๅ’Œ้ฃŸ #ๆ™ฉใ”ใฏใ‚“ #ๅคœใ”ใฏใ‚“ #omakase

1 Like

50% rolls made it more worth it, although sushi size is quite small.

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