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($8.50) with fresh milk and less sweet. I finally tried their iced blended series for a while. It took me a while to order this drink bc they got a variety of different drink. But I did enjoy non-blended drink than blended drink. The taste remained the same so I didn't really comment much.
I enjoyed the restaurant's cozy interior - the waitress was very attentive and made sure to take care of me and my partner throughout the meal. As it was truffle season, she brought some samples for us to enjoy the rich aroma. She also brought out a selection of cheese to help us understand the different types of cheese the restaurant has. Started with warm bread and tempura - both tasted fresh and light, perfect to start the meal.
For the first course, I had the Bonbon of grilled French Foie gras. The flavours were balanced and rich. The second course was the Roasted Duroc pork ribeye with light creamy rice. The rice was flavourful and rich, which went well with the tender, succulent pork. The mains were really good and I recommend both these dishes.
The meal ended with the Coffee flavoured parfait with crunchy chocolate and anglaise sauce. The aromatic, sweet and cold dessert was a great way to end the rich meal.
Croissant with an Asian twist
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Topped with coconut flakes and drizzled with gula melaka
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This was too crispy for my liking and also I couldn't really taste the gula melaka
Singapor Coffee Festival Special
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Fame Coffee x MILKLAB
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Using MILKLAB Oat Milk
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Overall, a nice mix of toasted and nutty black sesame and creamy oat milk
华乐酒家(Wah Lok)1988年开业,它的点心被认为是新加坡最好的之一,不过我们今天吃它的粤菜
来看看味道吧
脆皮烧肉20新币++肥瘦和口感都正好
炸白饭鱼,下酒好菜
八宝老黄瓜盅25新币++每位,汤头清甜,汤里事鲍贝和海鲜,鲜美,黄瓜肉可以用汤匙挖着吃
咸蛋虾球,略微逊色,用咸蛋裹着炸完后没有再佐任何咸蛋酱汁,感觉缺少了灵魂
港蒸笋壳鱼,14新币/100g++,蒸地恰到好处,厨师居然用一条鱼展示了他的温柔
还点了煎酿三宝煲、白灼牛肉、姜葱田鸡和炒饭,都非常好吃
第二顿打卡开始,推荐点每日例汤,今天是黑豆猪尾汤
这个卤鸭翅巨好吃,强烈推荐
豉油王大虾,味道不错
服务员大推的茶香鸭,和想象到差别有点大,不是很有特色
三色蛋苋菜这家味道很好
餐厅位于卡尔顿酒店内,环境较为优雅,比较适合商务宴请或家庭聚餐
总体来看,华乐酒家凭借其高品质的粤菜和优秀的服务,成为了新加坡人气颇高的中餐馆之一。
It’s a fantastic place to bring a date as the restaurant is so meticulous and intentional. My partner and I had an amazing experience here together.
I ordered seared toro, and our waitress kindly explained it was tuna. It was soft and savoury, perfect as a starter for me. My main, the coquille pasta had amazing umami flavour because of the unique black ink sauce. I expected it to taste fishy but it paired pleasantly well with the tender crab meat. We ended with an absolutely amazing dessert that was coffee parfait on chocolate, absolutely satisfied my sweet tooth! It even came on a chilled plate to keep the dessert fresh. Amazing attention to detail. Chef kindly showed us their in season truffles, even an array of their cheese.
I like the food here. And pricing is pretty decent for a place with live music. Went on a Sunday and the music was okay
Tucked away in the heart of the city, Gunther’s is a culinary haven that redefines the traditional French dining experience. This sleek and sophisticated restaurant brings a fresh twist to classic French cuisine, with a focus on seasonal ingredients and creative presentation. Each dish was a masterclass in balance and flavor. Can’t wait to visit them again!
Had the lunch set at Gunther’s and it was absolutely fantastic. The main star was definitely the main dish which, for me, was the steak with corn accompanied with various sauces. The dessert, and starters were amazing too including various pastries and a cheese gratin respectively.
top tier food and service! the dishes were well crafted and executed, and service staff were friendly and ready to help whenever. every dish was a burst of flavour! highly recommend
(M SIze - $4.60) I choose small mini pearl for free topping so I didn't expected that their topping was so good. But it's quite chewy and crunchy texture. But their matcha latte was quite ok and not that bitter enough. It taste more milky texture. They have other option such matcha pure tea and matcha milk tea :") but then i personally matcha latte instead of matcha milk tea.
Went in the afternoon and had their 4 course lunch. Food was amazing, there was complimentary bread sticks with butter and they were happy to refill them if needed.
For starters, i would suggest their toro tatare, pilaf rice, mild citrus dressing.
For the mains, I would choose the roasted duroc pork ribeye, light creamy rice and raisin sauce
For desserts, and dessert I think the fine apple tart is amazing with ice cream
The service crew also added complimentary financier to all the table I suppose, great service 👍