Food and Restaurants in Bras Basah

The swanky ambience and chirpy servers are highly endearing. Not forgetting $1 oysters every Thursday (cheap but mediocre). Unfortunately, the rest of the food we ordered -which is quite a lot, fell short. These include the pork chops, foie gras, steak and creamed spinach. I’ll be happy to return next time...but only for drinks and finger food.

Oyster and Cod Fish was really good.
Sashimi was alright, weird though it doesnt have a local’s favourite, which is salmon. Prawn sashimi may not be everyone’s cup of tea.

Overall i feel that the 1 for 1 for this omakase is a marketing gimmick. The items and portions on this menu is definitely worth less than $60 per head if you would ask me, let alone $120. You are not getting the “omakase” experience as well. i have concluded that “Special” set menus made specifically for burpple promos definitely will not save you any money. You usually end up paying the full cost for the meals. Ichiban boshi or sushi tei are definitely more worthy options.

Located at 25 Seah Street, #01-01 Singapore 188381.
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Steamed white chicken rice with egg, $6.80. #TGIF lunch today for a plate of delightful and fragrant chicken rice! We love it’s tenderness and flavorful steamed chicken.. Chicken rice texture is good and don’t forget to goes along with their 🌶 chilli! .
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#hungryunicornsg #zhengsweekee #sweekee #chickenrice #hainanesechickenrice

Chanced upon this cozy cafe nestled in NLB Bugis because of the Entertainer app. It was perfect for a quiet dinner catchup with my friend - and neither of us even knew this place existed even though she frequents the library!

I think there’s only one menu placed at the cashier counter which is slightly inconvenient. Brought the menu to our table to decide what to order and we settled on these cheese fries as our appetiser. When I went to order, the staff were approachable and familiar with using the entertainer app to redeem offers.

The fries were served quickly. They were fried to a crisp golden brown and slathered with nacho cheese and bacon. Perfection. I loved the fries - they were crispy on the outside and had a good thickness so you don’t have to endure so much potato filling overload per crispy goodness. Loved the nacho cheese sauce, although the bacon bits were a bit too overfried and became crunchy rather than crispy. We had no problems polishing off the top layer - but the serving size was actually quite huge and we couldn’t finish the fries at the bottom without cheese. Would be good with more cheese sauce and it would be a good appetiser to share with even larger groups!

Review to follow

Review to follow

The crustier the crab, the tastier the snacc - and crusty indeed was the Chilli Crab Pasta ($19) that came with a soft shell crab like a cherry on top. The seaweed shreds were a little too overloaded for my liking and the sauce certainly could’ve been richer, but it was a worthwhile meal for the deal nonetheless!

Noodles were a bit lumpy today but still enjoyable. Requested for less chilli but the message wasn't passed on to the uncle 🙄 Plus points for free flow lard and garlic.

I remember this place to serve thick juicy slabs of sashimi and it didn’t disappoint! The unagi tasted abit overdone thou so it didn’t score well with me

Search for the best burger continues! The gourmet buns from @25degreesinsingapore are very affordable for their quality. Apart from their menu usuals, diners get to customise their own burgers too. Was pretty impressed with their turkey patty! 🍔

Feels like their standards have dropped since the last time I visited though 🙁 The slices of sashimi were sadly not as thick and succulent as I remembered them to be, making it seem less value-for-money and overall experience was less satisfying. Perhaps I was just unlucky?.. #burpple #burpplesg #standingsushibar #salmonmadness #sashimi #salmon #japanesecuisine #salmonsashimi #whati8todaysg #whati8today #sgeats #eatmoresg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer

Huge fan of mentai so I tried this. Flavourful (opted for the light version so the normal saltiness one might be a bit too salty?); creamy and texture of ramen was just nice. While it was a pretty decent bowl of ramen with a bit of a spicy kick, I was disappointed by the lack of any hint of mentaiko🤷🏻‍♀️.