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Their signature drink, Purple Rice Madness. Instead of the usual black pearls, generous amounts of purple rice is used to add a chewy bite to the drink.

Read more: https://www.misstamchiak.com/hayo-yogurt/

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We were pretty satisfied with our chirashi dons as they gave generous servings of fresh sashimi. The soft shell crab maki was amazing with the mentaiko blowtorched to perfection. Staff was very attentive as well. Would return again!

Donuts lined up .

Yes - 10 of them and all mine 😝.

Watch out for the secret timing that these donuts are out fresh !

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We should #supportlocal hidden gems in these times, so I'm strongly advocating for @25degreesinsingapore once again.
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When they are on top of their game, their 𝗡𝘂𝗺𝗯𝗲𝗿 𝟭 ($14) is still my numero uno — a thicc and juicy slab of patty embraced by pillowy buns, accented by beautifully caramelized onions. The gorgonzola and thousand island sauce added an one-of-a-kind spunk atop an irresistible umami overload. They are doing takeaway now too!
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[𝘽𝙪𝙜𝙞𝙨] 25 𝘿𝙚𝙜𝙧𝙚𝙚𝙨
📍 𝟮𝟬𝟬 𝗠𝗶𝗱𝗱𝗹𝗲 𝗥𝗱, 𝗛𝗼𝘁𝗲𝗹 𝗚, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟭𝟴𝟴𝟵𝟴𝟬
⏱️ (Daily) 7am-3am

Tried 4 flavours : Oreo milk, hojicha, salted butterscotch and white chocolate speculoos

Each flavour hits the right spot in terms of the sweetness and taste.

Personal faves were still the Oreo milk and white chocolate speculoos.
Oreo milk was super nostalgic, tasted like cookies and cream

I am loving the new range of cakes from y y .

Especially this orange chiffon that’s bursting with authentic orange flavour .

Soft , spongy and not too sweet .

This was Wolfed down in seconds ....

Not cheap at 2 dollars for a rather thin cut of cake but worth a try 😉

I see you , do you see me ?

Incredible donuts that Are made fresh and made in-house daily .

Fluffy with a deep taste from the long fermentation and rest of the bread dough .

My new favourite .

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The glorious 𝙈𝙖𝙩𝙘𝙝𝙖 𝙇𝙖𝙩𝙩𝙚(~$5), which is made from matcha powder from Kyoto, was best described as ‘coming home after a long day to the comfort of your bed’. Served at the perfect warm temperature instead of scalding hot (the way many places do it), the matcha powder melds well with the milk without clumping.
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Velvety and light, this matcha latte was sweeter than your typical bitter brews, yet not sweet like your flavoured lattes.
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Consider ditching neighbour Hvala once for this: you might be surprised 🥰

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Not your usual salad. Besides quinoa, avocado and kale leaves tossed in a balsamic dressing, this was served with lobster tail and claws. And it's fresh, live lobster, which was still swimming in the tanks at the outlet at Raffles Hotel.
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The new outlet at Raffles Hotel serves a wider selection of lobsters dishes, burgers and an extensive cocktail menu. And best of all, you can make reservations, so there's no need to queue for a table.
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[Tasting] #foodphotography #fujixh1 #fujifilm #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #eatclean #sgfoodblogger #singapore #sgig #cafehoppingsg #thedailybite #healthyeats #burpplesg #foodie #stfoodtrending #jiaklocal #saladsg #lobster #lobsterlover #jewelchangi #sgflavours

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Interesting dessert, always wanted to try it. The ube ice cream(mainly coconut milk taste) and the ube itself were delicious, the icy layer was lacklustre and the myriad of jelly at the bottom were fine. The best component is probably the flan which was slightly dense with a strong caramel taste. Overally satisfying dessert and good to try once

Comes w a rice

Super porky dish, surprisingly not the most oily amongst the dishes we ordered. Unanimous the favourite, it was very savoury and so sinful. Begging for rice, a must-try here