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Santarina’s Log Cake pleases tastebuds with intricate layers of coconut mousse, coconut sponge and coconut dacquoise atop a luxurious blend of sea salt paste, avocado crémeux and strawberry yuzu confit.

Read more: https://www.misstamchiak.com/christmas-log-cake-singapore-2021/

Went for the weekday lunch for the Hotpot Buffet, opting for the "90Mins The Best" sauce, made with a combination of Home made sauce, gungjung sauce, and volcano sauce. With this sauce, expect a tinge of sweetness and spiciness in a slightly thick textured broth. Expect free flow tteobokki, ramyeon, a wide spread of ingredients — chicken, pork collar,pork belly, cheese tofu, chicken sausage, luncheon meat, and the commonplace fare one can often find in other hotpot buffets as well. On the side, expect ready made dishes including spring rolls (don't be cheated by its seaweed chicken facade), vegetable gyoza, and pretty good and crispy chicken wings. Quintessential eomuk at a hotpot buffet was also thick and huge, tasting even better when dipped into the hotpot sauce. I thought the spread here for the price was pretty amazing and worth it, especially with lunchtime pricing. With every meal, you get free flow drinks. Unfortunately, I did not pace myself well enough and completely missed out on the free fried rice at the end. However, I thought it was for the better as food wastage costs the usual $5 with every 100g. Available for addition includes items like corn dogs which I was too full to order, ice cream, beef shabu (for people who want more options other than chicken/pork) and a cheese ring to dip your tteobokki and ingredients on the side. While it was my first time at a Korean Hotpot Buffet, I learnt a lot about pacing myself to better enjoy the other ingredients and fried rice I missed out, and I do see myself coming back again to try them again next time. Personally, the thicker paste-like broth would not be my usual go-to as compared to chinese hotpot where the soup is lighter and more enjoyable to drink. But I do think its an alternative experience that I forsee myself craving for occassionally. With that, I am glad that 90 Mins is an affordable option which I will return to get my korean buffet fix.

However, do note that it gets crowded and service really isn't the best. Staff are at best flippant and seemingly constantly flustered. The staff picking the food doesn't really take into consideration the quantity you ask for — usually resulting in more than less, affecting your ability to eat what you want later. So do make sure you request for the amount you ~really~ want. Not the friendliest faces around here, but well, they do get busy and they are just trying to do their job. So do manage expectations with respect to service!


why do i always forget that i don't like tteokbokki that much? in kdramas they always look so freakin good?! anyway the cheese tteokbokki is good but the rest will just fill you up like no tomorrow. soup (got the best? or smth) is salty. meat and enoki were our favourite parts! not bad overall & good price with burpple but gotta make wise choices yea

forgot the flavours but i think everything there is not bad. what is unforgettable is the in-house made cones!!!! super fragrant and crispy . would die for .

Though it’s a stone throw’s from my place, have not been to this hidden cove along Middle Road for eons. The roasted cauliflower with aloumi was totally delish and addictive. The eggplant hummus with the bread bag complementing the complex layering of flavours of the chilli and sweet onions. The swordfish kebab was a tad on the dry side for our palate - would be better either more charred ends or Ahi-style. We had a bottle red but the cocktails looked interesting. Nice company, nice food~

My second time here. Got the Hire Katsu Pork Fillet Set (120g). Found the portion just right for me. It was also really tender and juicy! The sauces provided also added a burst of flavour to the meat. The set came with a big heap of fresh cabbage, fragrant multigrain rice, soup which wasn’t too salty, and a light orange jelly as dessert. Will definitely be back for more!

Crispy Sesame Chicken Skin with Japanese King Crab Seafood Mousse & Balsamic Vinegar Pearls.
Location: 藝 yì by Jereme Leung, Raffles Hotel Singapore, 1 Beach Rd, Singapore 189673

A slob of messy mac and cheese was exactly want I needed. 😌 I chose the specialty Big Cheese which comes with pulled beef, Gruyère and truffle oil. An excellent combo for a lazy afternoon.

you get a choice of a refillable drink with each table! this was pretty good and not too sweet

at the end of your meal they’ll try this for you for free!! make sure to finish everything in your pot first or the lady will be grumpy fr. was pretty good! lots of spam. u HAVE to remember to leave space for this and not overload on the buffet. just leave a tad bit stomach room and you’re good.

damn these were good but HUGE remember to just take one first to share if you and your dining companion aren’t sure about ur limits because u may not have enough stomach space for it

i won’t like the reason why i think about 90 minutes if i do at all is because of this. this is really good. if you could only get one item this is it. super nice chewy tteokbokki and a very pure tasting sweet potato filling. if u like cheese defo get the cheese tteok too for that good cheese pull. i’m personally not a fan