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This is my first visit to Curious Palette and I’m loving the rustic-industrial vibes of this cafe. But what really won me over is the Prawn Mentaiko Belacan Pasta ($21.90) that comes with 3 charcoal grilled tiger prawns in tamarind glaze, sakura ebi and dollops of mentaiko. The sauce is rich, flavourful and packed with umami, and the al dente pasta soaks up all that goodness effortlessly. Such decadence!

Original Milk Pineapple Truffle (18pcs)
Available at @@crememaisonbakery
Melt in the mouth. Wish the filling was more to balance the ratio.

Website 🌐 : http://www.crememaison.com

Wildfire’s seasonal Uni Ebi Burger! Well-toasted brioche buns with a thick and crispy prawn patty (would have liked this juicier but thumbs up to the generous use of whole prawns), tartar, shredded lettuce, generous squid ink aioli and the star of the show - 2 rows of creamy bafun narabi uni that the staff serve fresh out of the uni box on to your burger at your table. Quality was pretty good. Last 6 days to the end of this seasonal burger that they only serve 20 portions a day till 28 Feb.

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Mondays can only mean one thing: $3 𝙎𝙖𝙡𝙢𝙤𝙣 𝙈𝙖𝙙𝙣𝙚𝙨𝙨 (5 pcs of Salmon Sashimi) at one of my long-time haunts, @standingsushibar !!! 😍♥️♥️

@standingsushibar has been feeding me well since my student days, and boy was I impressed by the superb service provided at the Odeon Towers outlet. It was wayyyy better than I remembered it to be, and these juicy, thick cuts of Salmon Belly 🤤🤤 have gotta be my all-time favourite item at this joint. Even better when washed down with a pint of @asahisg 🍻😁😁💋

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Mondays can only mean one thing: $3 𝙎𝙖𝙡𝙢𝙤𝙣 𝙈𝙖𝙙𝙣𝙚𝙨𝙨 (5 pcs of Salmon Sashimi) at one of my long-time haunts, @standingsushibar !!! 😍♥️♥️

@standingsushibar has been feeding me well since my student days, and boy was I impressed by the superb service provided at the Odeon Towers outlet. It was wayyyy better than I remembered it to be, and these juicy, thick cuts of Salmon Belly 🤤🤤 have gotta be my all-time favourite item at this joint. Even better when washed down with a pint of @asahisg 🍻😁😁💋

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🍴DINE OUT🍴
📍Chin Chin eating house, 19 Purvis St.📍
...
One of the few zichar/ chinese restaurants that we frequent since young, dining at chin chin eating house again after so long really brings back feelings of nostalgia.😍 Though famed for their chicken rice, their other dishes such as hainanese pork chop and prawn roll are our absolute favourites that we never fail to get!🍲 Have to admit the food quality has declined slightly over the years, but it nonetheless serves up pretty decent Hainanese fare.👍 Furthermore, dining here is more of a fond memory to us and this restaurant will always hold a special place in our hearts.☺️

I love Tom’s palette because of how unique their flavours are which is why I’m often heading down to sample their new flavours every now and then.

I love kaya. I can and will eat it by the jar if I didn’t have self restraint. I was a tad disappointed by their kaya ice cream because it lacked too much of any kaya flavour. Tasting more like Nonya kaya instead of Hainanese, the coconut was too light and I would have preferred stronger flavours.

Peanut butter coconut caramel (dairy-free) had generous swirls of peanut butter which I loved but I found this ice cream more watery as compared to the rest (could be due to the lack of dairy). Still good though, mainly because of the peanut butter.

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Perfectly seasoned boneless chicken together with the fluffy buttermilk waffle and maple butter was just a flavour explosion 💥 everything came together really nicely and the textures and flavours complemented one another 🥺 love love love this so much !

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The BEST pancakes ever !!! Fluffy and buttery pancakes, complemented really well with the tangy and sweet blueberry compote 😘 Any pancakes I’ve eaten after I’ve tried this was just disappointing 🥲 the portion is huge to so definitely for sharing !

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