Food and Restaurants in Bras Basah

Available at @Gyunion
Selected Gyu-men which was thinly sliced beef and onions on thin noodles in warm beef broth. Topped with spring onions.
Topped with Ajitsuke Tamago (Marinated soft yolk egg 🥚) and Katsuobushi (Japanese imported shaved bonito flakes).
The broth was surprisingly lightly. None of the expected beefy taste.
Although it was a soup base dish, one felt that the broth was a bit too limited, although was served a small bowl of broth later.
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Gyunion
Address 🏠 : 91 Bencoolen Street, # 01-23 Sunshine Plaza, Singapore 🇸🇬 189 652
Open ⏰ : Mon - Fri : 12pm - 9.30pm
MRT 🚇 : Bencoolen (DT21)
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Picture taken with : iPhone 📱 6

#GoCoconuts
#MadAboutSingapore
#YourDailyGoodStuff
#ShotoniPhone
#AlamakGirlXBrasBasah
#Halal

The roast pork at Wah Lok is next level good. Perfect with rice or even on it's own, get the roast meat combo as it's served alongside a roast duck leg and delicious charsiu.
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📍: Wah Lok
🚂: City Hall
💰: $50++
⚖️: Will def return! Argubly one of the best cantonese restaurants in town. Consistent food at relatively good prices.

Choice of meat + choice of rice (Japanese rice or brown rice) + choice of gravy + + choice of 3 sides + 1 canned drink from $5.50 onwards. Love the unique curry sauce and decent portions. Definitely value for money and I sure will return!

I love it when cafes include picture illustrations of their food because it gives me an idea of what i'm ordering and i usually am quite understanding that the pictures may differ from the actual dish but this held no resemblence to its picture in the menu (swipe ⬅️ to see)

On the whole, i felt that the dish was quite "meh" and really lacked anything that would make me order this dish again.
#burpple #burpplesg #whati8todaysg #whati8today #sgeat #eatmoresg #ratatouille #healthy #healthyeats #cleaneating #vegetables #japaneserice #ricebowl #healthyeating #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer

You know what the burnt honey soft serve & sea salt ($6) reminded me of? Werther's Original caramel hard candies.

Luscious and silky, yet icy enough to be the chocolate salty pie ($6)’s perfect match. My friend and I dramatically tipped the entire cup of soft serve onto the pie, and dived right in. No regrets whatsoever.

The chocolate salty pie ($6) may not be the most visually enticing dessert out there, but it’s the stuff of dreams.

Lose your inhibitions and just go in on this deep-fried pastry coated in cocoa sugar, filled with warm oozy Valrhona dark chocolate.

It's also not the time to be stubborn and "choose just one". You MUST have the pie with the burnt honey soft serve & sea salt ($6), and share this whole lot with a friend, lest you find yourself with a sore throat (and other sugar-induced ailments).

🍵 Kurasu is located within district6, which is a co-working space. This is the place for OL and OM to chill while working or having a meeting.
Here's my Smooth matcha latte with minimal milky taste.
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#sgig #sgcafe #sgeats #sgfood #forkyeah #sgfoodporn #instafood #food #foodie #foodporn #foodstagram #foreverhungry #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #beautifulcuisines #menwithcuisines #lickyourphone #kurasukyoto #matchagreentea

WEEKEND BRUNCH MENU
In SG's competitive food scene, it's commonplace to see restaurants come and go. I was, however, deeply saddened to hear of Bird Bird's closure in end-2017, as I genuinely loved the concept. Didn't help that the fried chicken was bomb.

Well you can imagine how ecstatic I was to see the familiar Lebanese Fried Chicken ($25) on the menu!!!!!! I almost shed tears, being greeted with crispy, gorgeously caramelised skin (za'tar honey I love you) that peeled away to reveal astoundingly juicy and tender drumstick meat. Served with a garlic toum dip, crunchy pickles and crinkle chips - you're all set.

WEEKEND BRUNCH MENU
This long overdue first visit of mine called for an order of the Mezze Platter ($23), a selection of three mezze adorned with fresh herbs, vegetables, nuts, seeds, falafel and olive oil. Being a total noob when it comes to Middle Eastern cuisine (fusion or not), I didn't know where to start.

The three mezze I got to enjoy:
Burnt Miso Hummus (tahini, walnuts, blackcurrants)
Muhammara (red pepper, walnut, vine leaf)
Babaganoush (pomegranate, teriyaki, sesame)
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I particularly liked the first two, especially the hummus. Safe to say, I mopped every smooth, creamy and smoky bit up with the accompanying Turkish bread.

Went there for dinner on a Saturday evening. It's recommended to make a reservation as the place was filled with people. We ordered the Chicken and waffles, blueberries pancakes, farmer's plate, peanut butter chocolate pie and a iced latte. The chicken was tender and the waffles is great! Blueberries pancakes are awesome and it's not cloying sweet. You won't get sick of eating this! The farmer's plate is ordinary and I would skip this! Ice latte is great if you like your coffee without sugar! Will visit here again.

The Salmon Aburi Mentai Maki ($15.90) had thick slices of torched salmon on the sushi roll, mentaiko and a huge amount of fish roe 🤤 #ensushi #ensushisg #bencoolen #prinsep
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💬 Food rating: 3/5
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📍Where:
[email protected]
30 Prinsep St
#01-02
Singapore 188647

We came at the wrong time, when they're not serving their main menu, so this was the only food. I had kalua pulled pork, sauteed mushrooms, roasted carrot and, of course, onsen egg. It is what it is.