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100-G.001, The School
No. 72A, Jalan Universiti
Petaling Jaya 46200

(open in Google Maps)

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 11:00pm

Saturday:
11:30am - 11:00pm

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Reviews

From the Burpple community

Tom Yum is a traditional Thai soup dish, made from a clear (tom yam nam sai ต้มยำน้ำใส) or creamy broth (tom yam nam khon ต้มยำน้ำข้น), consisting of hot and spicy flavours. The soup’s main ingredients are made with lemongrass, chilli, galangal, kaffir lime leaves and fish sauce, and is usually filled with seafood such as prawns, squid, fish, chicken and mushrooms.

The Tom Yum WoW Super is made with MAMA instant noodles, and is served in a creamy tom yum soup. The dish is served with their signature Streat fried chicken wings, crispy golden fried fish, crab sticks, home made meat balls, premium lobster balls, lettuce, herbs and 2 soft boiled eggs. The chicken wings were really crunchy and cooked Isan style, which were full of flavour and spice. The fried fish was also extra crispy in its batter, melting into the soup as crunchy starch. The home made chicken balls were excellent and ridiculously bouncy. Overall, a really good sharing dish, you definitely will not be able to finish this on your own so take a friend along.

💵 RM42.90 / portion (serves 2-3)
💫 5 / 5
#️⃣ #FoodForThought #StreatThai
#TomYumWoW #TomYum #MAMA #LokChinGai #StreatThaiChickenWings #GaiTod #PlaTod
#ต้มยำ #ต้มยำน้ำใส #ต้มยำกะทิ
#Burpple #BurppleKL
🍽 #ThaiCuisine #IsanCuisine #ThaiFood #IsanFood #StreetFood
📷 #Foodstagram #Gastronogram
📍#JayaOne #PetalingJaya #Selangor #Malaysia

2 Likes

I was able to try a bunch of dishes at streat thai thanks to burpple !
From top :
Green curry chicken ( RM15)
Kangkung ( RM15)
Seafood Tomyam ( RM16)
Pad Krapow Chicken ( RM9 )
Mango Sticky Rice ( RM10)
and Thai Milk Tea ( RM7)
I was so impressed with the food here ! Plus the restaurant was almost fully booked so i would advice to make a reservation in advance, the tomyam had plenty of seafood inside and the green curry had just enough spice ! The pad krapow has always been one of my favourite thai dishes and it was full of flavour ! The best was the mango sticky rice which had the sweetest mangoes ever !! Worth the try and the portions are just nice
AVERAGE ( RM 15-20)

Covering all the Thai staples, it’s the tender and smoky BBQ Tilapia fish 🐟 that you have to get your hands on here. Served with khanom jeen (thin rice noodles), Thai herbs, vegetables and delectable sauces, eat this dish like you would with Miang Kham. So good. Other standout dishes include their spicy-sour som tam, crispy fried chicken and fragrant green curry (which is runnier than most restaurants but super packed with flavour). Simply Thai-riffic!
#Burpple

5 Likes

Mindblown by how good this was! The market-style restaurant operates in full swing service, and one of its lesser known specialties is this fish. Clearly a sizeable one, served with lettuce (for wrapping) with khanom jeen (thin rice noodles), coriander, chilli and sweet peanut soy sauce. The flesh is all a BBQ fish should be, tender with just the slightest hint of the salt and smoke it was baked in.

2 Likes

Food - 4/5
Service - 4/5
Environment - 4/5
Price - RM10-RM20

2 Likes
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