531A Upper Cross Street
#01-70 Hong Lim Market & Food Centre
Singapore 051531

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Sunday:
04:00pm - 10:30pm

Monday:
11:00am - 02:00pm

Tuesday:
11:00am - 10:30pm

Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

Friday:
11:00am - 10:30pm

Saturday:
04:00pm - 10:30pm

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Reviews

From the Burpple community

What’s for lunch? Then we decide to go for comforting Tze Char Lunch Bowls from @tangkaykee, helmed by 2nd Gen Hawker.

Their Mixed Hor Fun consists of pork and fish slices stirred fried with flat rice noodles in thick gravy and smoky flavours of wok hei. But who would have thought the addition of onsen egg and fried enoki mushroom will pair so well with Hor Fun.

2 Likes

It was one of those 大排档 places that you know it will be delicious and the stir fry be full of wok hei. From the salted fish fried rice to deep fried har cheong gai, it was an enjoyable dinner that we will return for more in future.
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✨ Tang Kay Kee Fish Head Bee Hoon
📍 531A Upper Cross Street, Hong Lim Market & Food Centre, Unit 01-70, Singapore 051531
🍴 [Self Funded]

Since I am on leave, I took the opportunity to visit them during lunchtime and got the Mixed Hor Fun Bowl ($5) which comes with both pork and fish slices in a thick gravy over a bed of wok-fried flat rice noodles. Topped with an onsen egg and crispy battered enoki mushroom, this is not a common sight in a hawker centre but has now been modernized by the young hawkers. The magic is in the fried kway teow as you can taste the breadth of the wok aka wok-hei in every bite, while the gravy and accompanying ingredients provide a unique interpretation of a noodle bowl.
•••••••••••••••••••
✨ Tang Kay Kee Fish Head Bee Hoon
📍 531A Upper Cross Street, Hong Lim Market & Food Centre, Unit 01-70, Singapore 051531
🍴 [Not Sponsored]

But beside outram Park ckt, i discovered many other yummy foods there, one of it is The Mixed from
@tangkaykee,Tang Kay Kee Fish Head Bee Hoon.
FusionTze char that sell this interesting modren horfun.
Its have strong wok hei, served with slice fish, pork, sous vide egg and deep fried enoki.
💰$5.
📍Tang Kay Kee Fishhead Beehoon.
Hong Lim Food centre, #01-70.
531A Upper Cross Street.

And we are ready to welcome Phrase 2 of #PostCircuitBreaker

@yongweikai has been raving about these Hae Cheong Kai Chicken and Hor Fun that I was pretty excited to try their dishes. So when the mysterious lunch was here, I recognised it from @TangKayKee which serves zi char fare during dinner time.

From wokhei-laden Hor Fun to their signature Prawn Paste Chicken, or a simple Fu Yong Eggs with Sambal Sweet Potato Leaves, it was quite a spread!

Tang Kay Kee Fish Head Bee Hoon
Address: Hong Lim Complex Food Centre, 531A Upper Cross Street, Unit 01-70, Singapore 050538
#tangkaykee #LoveYourLocalSG #savefnbsg #burpple

PRICE: $6

WAITING TIME: Slightly more than 5 minutes

REMARKS:
- Quite gingery
- Thinly sliced fish
- Does not come with much other ingredients (like tofu, tomato, cabbage)

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