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From the Burpple community

To its credit, it's a pleasant bowl of laksa, as compared to some laksa which are fiery, oily or choking. Other than that, nothing special.

My favourite thunder tea rice (擂茶饭), they have the best green sauce (soup) that goes so well with the brown rice and vegetables. Fried egg with bitter gourd and meatball as extra topping 😁

Hardly can you ever find dumpling noodles that's priced at $3! I like the plump dumplings with sufficient fillings, and the skin wasn't too thick too. The noodles were the thinner kind, but it's just my preference to have those slightly thicker egg noodles. Nevertheless, good find in our hawker centres!

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Was passing by the market today and stopped by to look around and found this stall selling Fried Shark Lor Mee with a pretty long queue. Jumped in the queue and ordered the small (lol the portion was very big and fulfilling tho) $4 one. They have a bigger $5 portion but I didn't really have much stomach space for it. Dumpling and fried shark meat was crisp and I was so happy that the bowl was full of generous portions of meat (including a big chunk of pork belly and some fried meatballs). Lor Mee sauce was great with the chili and garlic. Felt so guilty eating it afterwards bcs the calorie content is prob pretty high due to all the fried shark meat. But hey, pretty worth it once in a while! :)

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This was my to go fishball noodles stall when I interned in the Tanjong Pagar area years back! Noodles are springy in a nice chili concoction that had just enough spice - not too dry or saucy either. I’m not a fan of their chili fishballs but the normal ones along with their fishcake are bouncy and seasoned well! Additional top ups are a bit pricey though, it’s $1 each for extra ingredients or extra noodles.

📍俩兄弟潮州鱼圆面 Teo Chew Fishball Noodles
Tanjong Pagar Food Centre #02-47

4 Likes

Situated near the staircase, #02-47, Teochew Fishball Noodle. This is the best mee tai mak i've ever eaten.

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