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Tantrum Doughnuts are perhaps the best ones in this area. The queue extends till the streets, which says a lot, just like how Singaporeans would queue for a crazy sale.
We were spoilt for choice as the entire case was filled to the brim with doughnuts but it didn’t take long for us to decide on which to sin on.
My favourite from the lot would be the raspberry jam doughnut! Jam packed with raspberry (hehe pun), and coated with sugar over the entire doughnut. When you pull over the doughnut, the jam overflows all over, but that’s the best part; ensuring that every part gets eaten and not wasting one bit of it. The sour berry jam paired with the fluffy light dough and sweet exterior makes it one addiction but oh so delicious doughnut.
Handcrafted brioche doughnuts made with a yeast dough that has been proofed for 16 hours, the dough is then cut, fry and glaze with toppings or pumped with fillings all by hand. One of their popular flavours is the Pistachio & Hibiscus (£2.70) that has a pistachio glazed and topped with candied pistachio and a hibiscus reduction. If you have a sweeter tooth, you can also get their top seller, the Creme Brûlée (£2.70) that has a torched sugar top with a Madagascar vanilla bean custard filling.
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Tantrum Doughnuts
Address: 27, Old Dumbarton Road, Glasgow G3 8RD
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