127 Lorong 1 Toa Payoh
#02-02 Toa Payoh West Market & Food Centre
Singapore 310127

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Friday:
06:00am - 02:00pm

Saturday:
06:00am - 02:00pm

Sunday:
06:00am - 02:00pm

Monday:
Closed

Tuesday:
06:00am - 02:00pm

Wednesday:
06:00am - 02:00pm

Thursday:
06:00am - 02:00pm

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Reviews

From the Burpple community

> Red Bean Pau (豆沙包) ($0.80)
i really like their smooth texture for paste tbh and same going to lotus pau too. It's a bit sweet aftertaste but their paste filling was enough.

> Lotus Pau (莲蓉包) ($0.80)
i really like their smooth texture for paste tbh and same going to red bean pau too. It's a bit sweet aftertaste but their paste filling was enough.

> Char Siew Pau (叉烧包) ($0.80)
hmmm bbq pork was sliced in thin but filled a lot of charcoal bbq pork inside the bun.

Lotus bun (80c)
Kong ba bao (80c)
⭐️ 4.5/5 ⭐️
🍴Handmade (literally!) baos that my family loves so much, we eat them once a week 😂. Having grown up with them, I must say that these tiny-sized flavourful baos hardly disappoint. There is a generous ratio of ingredient to skin and we love the bite size version that makes it easy to eat. The longevity bun has a smooth filling that’s just the right level of sweetness, while the #kongbabao (braised pork bun) has delicious well-marinated lean meat. We used to also enjoy their char siew bao (80c) but have found that the quality of it varies, with the meat sometimes being more fatty and sweet. They also offer normal sized baos and other breakfast items like glutinous and char siew rice. Do expect a wait for this popular breakfast stall or perhaps try calling in advance
📍 Teochew Handmade Pau 朝洲自制包点有限公司,02-02,127 Toa Payoh Lorong 1, Tao Payoh West Market & Food Centre, Singapore

Insta: cafehoppingkids

From Teochew Handmade Pau
Always consistently fluffy texture.
Bite size tender braised pork belly inside.
Highly recommended!
Wallet friendly prices.

3 Likes

This da bao is even more awesome. Look how thin the skin is. 😲 It’s not too wet or dry. Seasoning is just right too. 👍🏻

4.5/5 ⭐️

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