1 Kim Seng Promenade
#01-106 Great World
Singapore 237994

(open in Google Maps)

Thursday:
11:00am - 03:00pm
06:00pm - 10:00pm

Friday:
11:00am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

If you are a fan of Little Nyona, this would fix your Peranakan pangs! The dishes were tasty and well marinated! Beside the slightly small portion, the 1-for-1 deal is definitely worth it!

For award-winning Straits Chinese cuisine, head to the second outlet of the popular Peranakan restaurant in Great World. Expect flavour-packed classics like Ngo Heong ($14), Ayam Panggang "Blue Ginger" ($16), Pork Ribs Assam ($20), and Kerabu Kacang Botol ($11.50), a spicy winged bean salad that defies the expectations of many. A visit to any Peranakan restaurant is never complete without having a go at their traditional Kueh Kueh ($5) and classic Chendol ($5), with red beans and pandan-flavoured jelly in freshly squeezed coconut milk sweetened with gula melaka.

3 Likes

We are in LAK πŸ€, cuz we can always count on @the.blueginger to serve up authentic Peranakan dishes! 🀩 A more intense dry rendition of the original soup-based laksa, their Kerabu Laksa ($15++) presents strands of smooth thick bee hoon 🍜 cloaked in a punchy homemade rempah redolent of lemongrass, galangal, turmeric & belachan among other ingredients. 🀀
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With the rich coconutty πŸ₯₯ curry broth that coats the bee hoon lusciously, this rendition of laksa was flavourful without being surfeiting! πŸ˜‹ Topped with prawns 🦐, chicken shreds, eggs 🍳 & tofu puffs, this made such a satisfying bowl! πŸ‘πŸ»
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For those who can't handle spice well 🌢, fret not - this is very manageable with just a mild spice! πŸ‘ŒπŸ» Add their sambal chilli for more shiok-ness! πŸ”₯ Oh, their homemade achar was super yummy too!

The second outlet of popular Peranakan restaurant The Blue Ginger is an extension of the restaurant's award-winning Straits Chinese cuisine. Expect flavour-packed classics like Ayam Panggang Blue Giinger ($16), Pork Ribs Assam ($20), and Kerabu Kacang Botol ($11.50), a spicy winged bean salad that defies the expectations of Burppler Julius Lim. "My favourite from the three has got to be the beef rendang which is made from a family recipe rempah that are pounded by hand and cooked with love."
Photo by Burppler Julius Lim

Though it took many years for the expansion, this new outlet still boasts a menu of their signature Peranakan dishes in a classy and modern space. The restaurant is not new to the F&B scene, having amassed a wealth of experience in Peranakan cuisine and was even awarded the Michelin Bib Gourmand for the past three years, a testament to the quality and taste of the food.
β€’
What you can expect dining in this restaurant includes having starters such as a winged bean salad called the Kerabu Kacang Botol ($11.50) and Kerabu Timun ($8.50) which is a tossed cucumber salad with chicken gizzards. When it comes to the mains, you can expect full-on flavour packed dishes that goes perfectly well with a bowl of white rice. From Beef Rendang ($20) to Pork Ribs Assam ($20) and Ayam Panggang Blue Ginger ($16), there is definitely a meat option for everyone. My favourite from the three has got to be the beef rendang which is made from a family recipe rempah that are pounded by hand and cooked with love. This dish is made from tender chunks of shin meat in a thick curry that is reminiscent of an authentic peranakan dish. For vegetables and seafood, diners can opt for the deep fried eggplant in fresh chilli paste called the Terong Goreng Cili ($13) and another crowd favourite, the Sotong Keluak ($22), tender cuts of squid stir fried in buah keluak and tamarind juice. To fill your tummies, there is the Nonya Noodles ($15), similar to our local hokkien fried noodles but this is flavoured with bean paste. Last but not least, its desserts time and what better way to end the meal than with a bowl of Durian Chendol ($7).
β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’
πŸ“ The Blue Ginger
1 Kim Seng Promenade, Great World, Unit 01-106, Singapore 237994

Though it took many years for the expansion, this new outlet still boasts a menu of their signature Peranakan dishes in a classy and modern space. The restaurant is not new to the F&B scene, having amassed a wealth of experience in Peranakan cuisine and was even awarded the Michelin Bib Gourmand for the past three years, a testament to the quality and taste of the food.
β€’
What you can expect dining in this restaurant includes having starters such as a winged bean salad called the Kerabu Kacang Botol ($11.50) and Kerabu Timun ($8.50) which is a tossed cucumber salad with chicken gizzards. When it comes to the mains, you can expect full-on flavour packed dishes that goes perfectly well with a bowl of white rice. From Beef Rendang ($20) to Pork Ribs Assam ($20) and Ayam Panggang Blue Ginger ($16), there is definitely a meat option for everyone. My favourite from the three has got to be the beef rendang which is made from a family recipe rempah that are pounded by hand and cooked with love. This dish is made from tender chunks of shin meat in a thick curry that is reminiscent of an authentic peranakan dish. For vegetables and seafood, diners can opt for the deep fried eggplant in fresh chilli paste called the Terong Goreng Cili ($13) and another crowd favourite, the Sotong Keluak ($22), tender cuts of squid stir fried in buah keluak and tamarind juice. To fill your tummies, there is the Nonya Noodles ($15), similar to our local hokkien fried noodles but this is flavoured with bean paste. Last but not least, its desserts time and what better way to end the meal than with a bowl of Durian Chendol ($7).
β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’
πŸ“ The Blue Ginger
1 Kim Seng Promenade, Great World, Unit 01-106, Singapore 237994

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